Make October a little better
From 9–18 October, DinnerDays is back at MASH – this time at all our restaurants across Denmark.
Look forward to a special three-course menu for just DKK 530 per person, featuring striploin carpaccio, grass-fed Angus ribeye and Chocolate Snickers Crumble.
Want to make the evening even more special? You can also add welcome bubbles, a wine pairing or pan-fried foie gras.
DinnerDays tickets tend to go quickly, so make sure to secure your table before they’re gone!
What’s on the menu?
The DinnerDays menu is available at all MASH restaurants in Denmark.
Discover this year’s DinnerDays menu below!
If you have any allergies, intolerances or special dietary requirements, please contact the restaurant before purchasing your ticket to find out whether we are able to accommodate them.
Three-course Menu
Starter
Striploin Carpaccio
With Arla Unika Gammel Knas, pine nuts, lemon oil & Caesar dressing
Main Course
Grass-fed Angus Ribeye from Uruguay, approx. 250g
Served with your choice of one side or vegetable and one sauce
(Upgrade your steak with pan-fried foie gras – DKK 85 each)
Dessert
Chocolate Snickers Crumble
Dark chocolate cream, caramel sauce, chocolate crumble, peanuts & Kastbergs salted caramel ice cream
Price per person: DKK 530
See available add-ons further down the page
Upgrade your evening with …
Welcome Bubbles
Crémant de Bourgogne Blanc de Blancs, Vitteaut-Alberti
DKK 90 per person
Pan-fried Foie Gras
Upgrade your steak!
DKK 85 per person
Wine Pairing excl. Dessert Wine + Tea/Coffee
2024 Chardonnay/Ribolla, Livio Felluga “Sharis”, Friuli, Italy
2021 Barolo, Fratelli Revello, Piedmont, Italy
Americano eller te
DKK 295 per person
Wine Pairing incl. Dessert Wine + Tea/Coffee
2024 Chardonnay/Ribolla, Livio Felluga “Sharis”, Friuli, Italy
2021 Barolo, Fratelli Revello, Piedmont, Italy
20-Year-Old Tawny, Graham’s, Douro, Portugal
Americano eller the
DKK 355 per person
