Batallé Serrano Ham
Lettuce, basil vinaigrette and pine nuts
Olive oil, parmesan
Piquillos, onions, chives, chili oil and chips
Mushroom Tortellini with Grated Truffle
Glace, ricotta and plenty of truffle
Served with blinis, onions and sour cream
475 / 30 g
Fried Foie Gras
Grilled toast, mango terrine, chili and balsamic
Carpaccio of Squid
Chili, lemon vinaigrette and miso mayonnaise
Fried free-range Argentinian prawns in teriyaki
Shiso, wasabi mayo, avocado and nori crumble
Pasta, Stracciatella and tomato
Tomato sauce, dehydrated tomato and basil
Served with red wine vinaigrette and lemon
39 / pc
Avocado, cucumber, chili and Japanese dressing
MEAT FROM HIMMERLAND IS SOMETHING VERY SPECIAL!
We select our ingredients according to quality – not cattle breed.
Only the highest quality is selected and processed
– It ensures a sublime experience for our guests, every time.
|Ribeye, dry-aged approx. 300 g||495|
|We dry-age for up to 90 days, where the meat’s natural enzymes|
tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements!
Greater Omaha, Nebraska
This certified and hormone free, corn-fed beef is as tender and full of flavor as you can imagine!
|Bone-In Ribeye approx. 600 g||650|
JAPANESE WAGYU – WORLD’S BEST STEAK
Uncompromising quality and the high intramuscular marbling that Black Wagyu beef achieves is due, among other things, to the combination of protein-rich grass and rice straw, clean air and spring water that contribute greatly to extremely high-quality reared cattle from Japan’s southern island of Kyushu. Rewarded the world’s best steak at the World Steak Challenge 2022 – the highest acknowledgement that can be achieved!
|Wagyu, A5 Striploin approx. 200 g||1485|
Specially selected grain-fed beef
|Striploin approx. 200 g||285|
|Tenderloin approx. 225 g||385|
|Ribeye approx. 300 g||355|
Wild Rose Beef, Southern Alberta
AAA + hormone-free Angus cattle raised in pristine mountain areas where they graze the natural grass of the prairies. Intense taste and at the same time fantastically tender due to approx. 250 day corn and barley diet – this combination ensures excellent marbling!
|Striploin approx. 300 g||395|
|Ribeye approx. 400 g||555|
|Tenderloin approx. 200 g||450|
|Porterhouse approx. 1300 g||1245|
We are constantly hunting for unique cuts and make a virtue of being able to serve a unique steak – but a limited selection!
Ask the waiter for the “Special Cut”!
MASH WORLD TOUR
★ 1495 ★
Price for 2 persons
Carved at your table.
- Kobe A4/A5 Prime Cut 100 g
- Danish dry-aged Ribeye 200 g
- Canadian Striploin 300 g
OTHER MAIN COURSES
|MASH Burger approx. 200 g||195|
|with bacon, cheese and chili fries|
|Big Tasty Burger approx. 200 g||355|
|50% Kobe A4/A5 & 50% Danish dry-aged, +30 months Comté, truffle, pickles and truffle fries with béarnaise|
|Whole Coquelet Poussin||185|
|Smaller french corn-fed chicken with herb butter and grilled lemon|
|Grilled Lamb Chops approx. 350 g||315|
with browned butter, sage and Dukkah
VEGETARIAN & FISH
|Grilled Faroe Island Salmon Steak||285|
with Salsa Verde and grilled lemon. Approx. 200 g
|Gratinated Argentinian Gambas||445|
with grilled lemon, garlic butter, spring onion – gratinated with butter-roasted panko. Approx. 400 g
|with chili fries|
Macaroni and cheese
MASH Potatoes with Onions and Bacon
Chili cheese tops w. bacon Spicy
★Truffle Fries with truffle Mayo★
Sautéed japaleños Spicy
Green salad with beetroot vinaigrette
Tomato salad with basil pesto and stracciatella
Green beens with shallots and soy roasted almonds
Confit brown mushrooms, light beechnut mushrooms and emperor hats with garlic
Salt baked celery with brown butter, white sesame, lardo, yuzu dressing, wasabi, pine nuts and watercress
Red wine sauce
Garlic and thyme jus
MASH Signature herb butter
with sugar-roasted pistachios, cocoa biscuits and pistachio ice cream
with raw marinated berries and raspberry sorbet
Apple and Blackberry Crumble
with apples, blackberries and tonka ice cream
with passionfruit sorbet
Aged for 30+ months. Served with nuts
Chocolate petit fours
4 Pieces / 59
Espresso | 25 / 35
Macchiato | 30 / 40
Café Latte | 45 / 55
Cortado | 35 / 40
Cappuccino | 45 / 55
French press | 40
Tea – Emeyu Organic | 40
Hot Chocolate | 55
AFTER DINNER COCKTAILS
Diplomatico Mantuano, Licor 43, banana liqueur, pineapple syrup, white chocolate cream and lime
A blast from the past! The best from the world of desserts – here, however, without sparklers but all the flavors you know!
Sloe, Kijafa cherry wine, Cherry Heering, rice orgeat, cream and egg white
Moorish mix of cherry, rice and almond, ideal for after dinner or for those with a sweet tooth!
Stoli Gold, Borghetti Caffé
liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
Redemption Bourbon, espresso, Borghetti Caffé liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union
– topped with vanilla
Dessert for Grown-Ups
Diplomatico Reserva Exclusiva, Antica Formula, Chocolate Bitters and coffee beans
An elegant and flavorful cocktail based on high quality dark rum supplied with sweet vermouth, added a chocolate and coffee finish!
|Elio Altare, Nebbiolo, grappa di Barolo, Alba, Italien||95|
|Matteo Correggia “Marun”, Nebbiolo, grappa di Barbera, Canala, Italien||115|
|Westward Single Malt, Pinot Noir Cask, Oregon, USA||115|
|Laird’s Old Brandy 7 1/2 years, apple brandy, New Jersey, USA||115|
|Laird’s Rare Old Brandy 12 years, apple brandy, New Jersey, USA||140|
|Calle 23 Anejo, tequila, Mexico||110|
|2007 Diplomatico Single Vintage, rom, Venezuela||195|
|Diplomatico Ambassador “Selection”, rom, Venezuela||345|
|Eagle Rare Single Barrel 10 years, bourbon, Frankfort, KY, USA||105|
|Pikesville 110 Proof Straight, rye, Bardstown, KY, USA||140|
|Michter’s US*1, Single Barrel, straight rye, Louisville, KY, USA||110|
|Michter’s US*1, Small Batch, bourbon, Louisville, KY, USA||110|
|Parker’s Heritage, malt 8 years, Bardstown, KY, USA||475|
|Parker’s Heritage, 10th Edition, 24 years, Straight Bourbon, Bardstown, KY, USA||555|
Calle 23 Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
A Breath of Fresh Air
Four Pillars Chardonnay and Rare Dry, Aperol, eucalyptus, yuzu, lemon bitters and juice
The combination of the Japanese yuzu and the Australian chardonnay gin gives this cocktail an elegant bitterness in a beautiful balance!
Four Pillars Rare Dry, Peychaud, Zinfandel and lemon
This beautiful clarified cocktail develops as you drink it and blends into perfect balance!
Diplomatico Mantuano, Apricot Brandy, Italicus, Wray & Nephew, mint, lime and grapefruit soda
A mouth-watering Caribbean-inspired rum highball with sweet apricot, bergamot and topped with sparkling grapefruit soda!
The French Aztec
Calle 23 Blanco, yellow Chartreuse, Aperol, mint and lime
Mexican tequila and French spiced liqueur create a refreshing cocktail with a touch of mint – cheers!
Michter’s US1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey
Stoli Gold, Aalborg Taffel, lingonberry and grapefruit bitters
Fresh combination of bittersweet lingonberries with notes of tasty cumin – perfect modern take on a classic Cosmo!
Redemption Bourbon and Rye, Frangelico, cinnamon, pear puree, maple syrup and lemon
A twist on the Mint Julep classic – for the darker times! Deep bourbon flavor combined with pear and cinnamon. You might just need a fireplace!
|Louis Roederer “Collection 243”, Brût Champagne, France||150||850|
|André Clouet, Brût Rosé Champagne, France||150||850|
|202o Chardonnay, Irvine Estate California, USA||80||375|
|2021 Pinot Gris Village, Kumeu River Auckland, New Zealand||85||400|
|2020 Soave Classico, “Calvarino”, Pieropan Veneto, Italy ||95||475|
|2021 Grüner Veltliner, “Thal”, Weingut Hiedlers Kamptal, Austria||120||550|
|2020 Chablis, “Vieilles Vignes”, Domaine Seguinot-Bordet Chablis, Burgundy, France||135||600|
|2021 Riesling, Spätlese, “Erdener Treppchen”, Dr. Hermann Mosel, Germany||140||650|
|2020 Chardonnay, Au Bon Climat, Santa Barbara, California, USA||150||725|
|2021 BY.OTT Selection, Domaine Ott Côtes de Provence, France||110||500|
|2019 Zinfandel, “The Clown” California, USA||95||375|
|2018 Malbec, Lunta, Mendel Luján de Cuyo, Mendoza, Argentina||100||400|
|2021 Tempranillo, “5 meses”, Monteabellón Veneto, Italy||105||450|
|2019 Valpolicella Ripasso, “Superiore”, Brigaldara Veneto, Italy||120||500|
|2018 Barbera d’Alba, “Marun”, Matteo Correggia Roera, Piedmont, Italy||140||560|
|2018 Barolo, Paolo Scavino Piedmont, Italy||175||750|
|2020 Gevrey-Chambertin, “Vielles Vignes – Les Jouises”, Frédéric Esmonin Burgundy, France||190||850|
|2018 Cabernet Sauvignon, “Claret”, Cliff LedeNorth Coast, California, USA||200||925|
Light, crisp and refreshing, the coldest beer in town! – 4.8% Vol.
Dark and smooth with a medium body and a light caramelized finish! – 4.8% Vol.
Fresh, yet complex in style with the characteristical hoppy finish! – 6.2% Vol.
SOFT DRINKS & MINERAL WATER
Natural Still Water from drill 7, Bornholm, 75 cl
Natural sparkling Water from drill 7, Bornholm, 75 cl
– Ask for the seasonal varieties
|Cinchona Ginger Ale||39|
|Cinchona Ginger Beer||39|
In addition to the items on our menu, we often offer local dishes on the board. Ask your waiter.
*If you have any allergies, please let your waiter know so they can advise you on your options.
Our cellars are packed with great wines!
See the local wine lists here:
The Bar is full of delicious cocktails.
See the local bar menus here: