End 2022 with a bang and welcome the new year with a sumptuous 4-course dinner, Champagne, kransekage and plenty of festive atmosphere at MASH on New Year’s Eve.
Look forward to a festive evening, an exquisite dinner and a memorable night at MASH when we invite you to New Year’s Eve. Sit back and enjoy the company, the atmosphere and the wonderful 4-course menu that we have put together for you.
This year you can put together your own menu at MASH Skovriderkroen, but the amazing 4-course menu is the same at all other restaurants. You can choose to have the menu without the wine menu. At MASH Penthouse you can enjoy a special wine menu which is included in the price.
Of course, we also offer Champagne and our delicious homemade “kransekage” with chocolate. Enjoy it after the dinner at MASH in the festive company or have it to-go and toast the New Year at home.
Doors open at 5PM and it’s your decision when you want the festivities to start. Once you’ve booked your table, you can sit back and enjoy the fact that it’s yours for the evening. So there’s plenty of time to celebrate the New Year, enjoy dinner, toast and enjoy each other’s company. At MASH Skovriderkroen the table is yours for three hours.
We also offer a pescetarian menu at all restaurants, as well as a 4-course children’s menu – the children’s menu is not available at MASH Penthouse and MASH Bredgade.
Create your own New Year’s menu at MASH Skovriderkroen
This year at MASH Skovriderkroen you have the opportunity to create your very own menu from our well-known menu. Choose from our wide selection of delicious dishes and our many succulent cuts from around the world.
Enjoy the Champagne and enjoy your festive menu in the beautiful surroundings at Skovriderkroen – and you’ll be ready to welcome the New Year!
The New Year’s menu:
Buckwheat waffle with truffle, marcona almonds and Batallé serrano ham
PESCETARIAN MENU: Buckwheat waffle with truffle, marcona almonds, confit and pickled Jerusalem artichokes
- André Clouet, Rosé, Champagne, France
- PENTHOUSE: Louis Roederer “Collection 243”, Brût, Champagne, France
Rossini Caviar White Sturgeon and avocado
Creme fraiche, green oil and butter fried toast
- 2020 Matthiasson, “Linda Vista Vineyard”, Chardonnay, Napa Valley, USA
- PENTHOUSE: Bollinger, Brût Rosé, Champagne, France
Roasted Norwegian Lobster
Terrine of cantaloupe melon, fava beans and Norwegian Lobster glace
- 2021 Kumeu River Village, Pinot Gris, Auckland, New Zealand
- PENTHOUSE: 2020 Meursault, 1. Cru “Blagny”, Domaine Faiveley, Bourgogne, France
Mushroom duxelles and Batallé serrano ham, truffle sauce and two optional sides/vegetables
Turbot fried on the bone
Served with Hollandaise sauce and two optional sides/vegetables
- 2018 Barolo, Paolo Scavino, Piedmont, Italy
- PENTHOUSE: 2016 Silver Oak, Alexander Valley, Napa Valley, USA
Meringue, drained yoghurt, blackberries, blackberry sorbet and chantilly cream
- 2015 Castelnau de Suduiraut, Sauternes, Bordeaux, France
- PENTHOUSE: 2003 Château Suduiraut, Premier Grand Cru Classé, Sauternes, Bordeaux, France
Homemade kransekage with chocolate
To-go or to-stay
PENTHOUSE: Louis Roederer “Collection 243”, Brût, Champagne, France
1250 kr. per guest (ex. ticket fee)
Optional wine menu incl. mineral water, coffee/tea 750 kr. per person (ex. ticket fee)
PENTHOUSE per person 2500 kr. (ex ticket fee)
Children’s menu – up to and including 10 years:
Hyldeblomst Spritz – non-alcoholic aperitif
Pasta, Burrata and tomato
Spaghetti, Burrata, tomato sauce, dehydrated tomato and basil
Ham, truffle mayo and melted cheese
Beef tenderloin from Uruguay – approx. 150 grams
Served with a side and a sauce of your choice
3 scoops of ice cream of your choice
Served with crips twill
625 kr. per child (ex. ticket fee)