New Year’s eve at MASH

Yet again you can celebrate the new year with a delicious dinner and plenty of New Year’s fun at MASH! And this year there will be even more time for celebrations.

You can decide when you want to arrive for dinner, but as soon as you’ve flung yourselves in the chairs, the table is yours for the rest of the night! You can celebrate the new year with plenty of time for eating, laughing, cheering and digesting.

The amazing 5-course menu is the same at all MASH restaurants, but at MASH Penthouse you can enjoy a special wine menu.

Download the menu here! (Or just keep scrolling).

This year we also offer a pescetarian menu at all restaurants, and a 4-course kid’s menu (not available at Penthouse). 

Get ready for a very special New Year’s eve at MASH, with more time and more options for the whole family.

The New Year’s menu:

  • Snacks & Champagne
    • Blinis with caviar, Gillardeau oysters and dry-aged croquettes
      • Le Mesnil, Blanc de Blancs, Grand Cru, Champagne, France
      • Penthouse: Le Mesnil, Blanc de Blancs, Grand Cru, Champagne, France – MAGNUM
  • Lobster bisque with champagne foam & caviar
    • Bits of lobster, tomato concassé and pickled fennel 
      • 2019 Chardonnay, Sandhi Wines, Central Coast, Californien, USA  
      • PENTHOUSE: 2009 Hanzell Vineyards, Chardonnay, Sonoma County, USA – MAGNUM
         
  • Scallop carpaccio with caviar
    • Caviar, avocado, tuille and crispy frisée salad
      • 2019 Chablis “Tête D’Or”, Billaud-Simon, Bourgogne, France
      • PENTHOUSE: 2018 Albarino, Fillaboa, Rias Baixas, Spain – MAGNUM
         
  • Choose between 3 delicious Danish cuts from Himmerland:
    • 250 g tenderloin, 
    • 300 g dry-aged ribeye or
    • 500 g Jersey T-bone  
      • Two optional sides or vegetables and bearnaise- and truffle sauce 
        • 2017 Barolo, Le Radici, Fratelli Revello, Piemonte, Italy
        • PENTHOUSE: 2008 Hendry Vineyards, Cabernet Sauvignon, Napa Valley, USA – MAGNUM
           
  • Chocolate symphony 
    • Dark, milk, crispy and sorbet 
    • 2001 Fonseca, Guimerans Vintage, Douro, Portugal  
    • PENTHOUSE: 2001 Fonseca, Guimerans Vintage, Douro, Portugal   

The menu includes mineral water, coffee/tea and “TO-GO-KIT” or “TO-STAY-KIT”.

  • Per person 2022,-(ex. ticket fee)
  • Penthouse: Per person 3000,- (ex. ticket fee)

Pescetarian menu:  

  • Snacks & Champagne
    • Blinis with caviar, Gillardeau oysters and MASH Tuna tartare bites
      • Le Mesnil, Blanc de Blancs, Grand Cru, Champagne, France
      • Le Mesnil, Blanc de Blancs, Grand Cru, Champagne, France – MAGNUM
  • Mushroom risotto with truffle 
    • Fried mushrooms and brown beech mushrooms with grated truffle 
      • 2019 Chardonnay, Sandhi Wines, Central Coast, Californien, USA  
      • PENTHOUSE: 2015 Chardonnay, Domaine du Pelicán, Abrois, France
         
  • Scallop carpaccio with caviar
    • Caviar, avocado, tuille and crispy frisée salad
      • 2019 Chablis “Tête D’Or”, Billaud-Simon, Bourgogne, France
      • PENTHOUSE: 2018 Albarino, Fillaboa, Rias Baixas, Spain – MAGNUM
         
  • Grilled Monkfish tale 250 g, 
    • With grilled lemon and chimichurri 
    • Two optional sides or vegetables and sauce tartare 
      • 2017 Barolo, Le Radici, Fratelli Revello, Piemonte, Italy
      • PENTHOUSE: 2009 Hanzell Vineyards, Chardonnay, Sonoma County, USA – MAGNUM
  • Chocolate symphony 
    • Dark, milk, crispy and sorbet 
    • 2001 Fonseca, Guimerans Vintage, Douro, Portugal  
    • PENTHOUSE: 2001 Fonseca, Guimerans Vintage, Douro, Portugal   

The menu includes mineral water, coffee/tea and “TO-GO-KIT” or “TO-STAY-KIT”.

  • Per person 2022,-(ex. ticket fee)
  • Penthouse: Per person 3000,- (ex. ticket fee)

Kid’s menu (up to 10 years old):

  • Snacks & aperitif
    • Dry-aged croquettes 
      • Elderflower spritz; alcohol-free cocktail with elderflower, mild bubbles and mint
  • Pasta, Burrata and tomato
    • Spaghetti, Burrata, tomato sauce, dehydrated tomato and basil
  • Truffle toast
    • Ham, truffle mayo and melted cheese
  • Danish Himmerland beef tenderloin – approx. 150 g 
    • Served with an optional side and optional sauce 
  • Dessert
    • 3 scoops of your choice of ice cream with crispy tuille
  • Per person 550,-(ex. ticket fee)

TO-GO-KIT / TO-STAY-KIT

Home made “kransekage” (New Year’s cake) with chocolate ganache and champagne. Easy to take with you for celebrating midnight at home – or to stay and cheers in the restaurant.

Are you joining us for a very special New Year’s eve at MASH?

Then book your table now:

MASH Aarhus
MASH Odense
MASH Frederiksberg
MASH Bredgade
MASH Penthouse
MASH Rungsted Havn
MASH Skovriderkroen

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