Halloween is just around the corner – and we’re celebrating with a cocktail full of edge, character, and dark magic!
From October 27th to November 2nd, you can enjoy El Diablo at all MASH restaurants – a classic cocktail with a devilish twist.
Made with El Tequileño Blanco, Peureux Crème De Cassis, fresh lime juice, Angostura bitters, and topped with Thomas Henry Ginger Beer, El Diablo balances freshness, sweetness, and spice in one perfectly crafted sip.
The result is a fruity, spicy, and refreshing cocktail that surprises, delights, and pairs perfectly with the darker evenings of autumn.
El Diablo is only on the menu for a limited time – so stop by between October 27th and November 2nd and experience the true taste of Halloween, served the MASH way.
Want to make sure you don’t miss it? Then book your table below!
