MASH – Modern American Steak House
MASH – Modern American Steak House

News

The jolly season at MASH

Soon the snowflakes will start falling and where will you be munching on ris a la mande then? You’ve probably guessed the answer. What you maybe haven’t guessed, is that we’ve arranged the dinner for your New Years Eve party as well.

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Jess Kildetoft is now Master Sommelier!

Our Head Sommelier in MASH London, Jess Kildetoft, has recently earned himself the incredible title of Master Sommelier. This is the highest qualification you can get as a sommelier, and to get the diploma, you need to pass some tough exams.

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New Autumn Menu!

MASH is welcoming autumn with several new cuts on the menu. This along with three new starters and two desserts – and of course bort wine and cocktails to match!

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Try Kobe in October!

At MASH we’re very proud of our selection and cuts. We’ve put all our energy into quality meat, amongst them the mythic Kobe meat – and we’re now the biggest importer of Kobe in the world. This is a title that commits.

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Spirited Dinner

On October, 2nd we will be hosting Rebel Yell Bourbon Brand Ambassador Elias Malmberg, as he will introduce a variety of delicious Bourbons, in cooperation with Sprit&Co.

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Congratulations to us!

This September it’s been 19 years since we opened our very first restaurant, Le Sommelier, which started us on the journey that had us found Copenhagen Concepts 10 years later – and the journey is no where near over.

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It's time to plan

Even though August is barely over, it’s already time to think about the upcoming parties this Winter: Christmas lunches, New Year’s dinners, family gatherings and birthdays. Have you booked the perfect venue yet? Before we realize it, the days have grown dark and all the private dining rooms have been booked.

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Press release: MASH opening in Odense

The Danish steakhouse, MASH, with restaurants in Copenhagen, Aarhus, Hamburg and London has chosen Odense as their next target. “Odense can be the new Aarhus, which all restaurant brands will flock to” says one of the owners, who expect the restaurant in Odense to be the last MASH in Denmark.

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The MASH Guide to: Steak Cuts

It's Thursday and it's time for another MASH Guide! This time, we've decided to take a look at where exactly those steaks of ours come from. We've got a handy guide up above, but we're focusing on the steaks we serve in order to dig a little deeper:

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10 things you should know about kobe

Kobe Wagyu is widely acclaimed as the best steak in the world. Since we added it to our menu last year, demand has been off the charts, and we love seeing our Instagram tags filled with happy wagyu-eaters.

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