MASH – Modern American Steak House
MASH – Modern American Steak House

News

Around the world in 80 steaks (the MASH guide to meat)

Our steak menu is famously diverse and offers a wide range not just of cuts, but also of worldwide steaks. While you may know your sirloin from your rump, you might not know exactly what separates an Australian from an American from a Danish, so we’ve stepped into help.

Read more

Behind the scenes: New Menu Dishes

As you guys know, every now and again we give our menu a little bit of a spring clean and change up some of our dishes. Summer is always a great time to release some new, lighter dishes, but this time around we didn't want to just post up some...

Read more

New MASH Menu!

It finally happened: The MASH menu changes on June 28, 2016. No worries, though, because we have not replaced our exquisite meat cuts with quinoa salads – we have added new, delicious starters to the menu, as well as a couple of summer-fresh desserts.

Read more

World of Fine Wine 3 Star Award for MASH London

We are very pleased to announce that we have once again won the coveted 3-Star award from the World of Fine Wine’s “World’s Best Wine Lists” awards.

Read more

MASH <3 Kobe

It is probably no secret that we care a lot about meat. It probably didn’t pass by anyone either that we are one of the few restaurants in the world that serves genuine Kobe meat imported directly from Japan.

Read more