MASH – Modern American Steak House
MASH – Modern American Steak House

Category: News

Our chefs know their meat

Danish Crown is our valued partners – they deliver the exquisite Danish meat for all MASH restaurants, including our signature cut: the Danish dry-aged Rib-eye.

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MASH launches world class brunch in Bredgade

At MASH Skovriderkroen in Charlottenlund something very special happens every Saturday and Sunday. Danes flock to the restaurant when it is converted into a true brunch paradise. Citizens of Copenhagen can now look forward to this very brunch when MASH Bredgade on March 4th launches what they call a world...

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Experience the worlds most exclusive meat without breaking the bank

Some say that you haven’t tried tender beef if you haven’t tried Kobe beef. Well this is your chance, you can now try the exclusive meat in different variations in February during our Wagyu Weeks.

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Press Release: Copenhagen Concepts are expanding south with MASH and Le Sommelier

Behind the succesful steakhouse brand MASH is Copenhagen Concepts, who are also responsible for the French Le Sommelier and the Japanese/French Umami. In the beginning of March 2017 Copenhagen Concepts will expand the franchise with two restaurants, MASH and Café du Sommelier in the Andreas Quartier in Düsseldorf Altstadt.

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At MASH it’s Christmas every day

Which is why we’re giving away great gifts like discounts on steaks, sides and sweet desserts. We’re launching our mobile Advent Calendar on December 1st, where juicy goods are hiding behind every door.

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What are you grateful for?

The 24th of November is Thanksgiving – not a holiday we normally celebrate here in Denmark, but since the day is all about eating until you can’t walk, we’re completely sold on the idea!

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The jolly season at MASH

Soon the snowflakes will start falling and where will you be munching on ris a la mande then? You’ve probably guessed the answer. What you maybe haven’t guessed, is that we’ve arranged the dinner for your New Years Eve party as well.

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Jess Kildetoft is now Master Sommelier!

Our Head Sommelier in MASH London, Jess Kildetoft, has recently earned himself the incredible title of Master Sommelier. This is the highest qualification you can get as a sommelier, and to get the diploma, you need to pass some tough exams.

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Try Kobe in October!

At MASH we’re very proud of our selection and cuts. We’ve put all our energy into quality meat, amongst them the mythic Kobe meat – and we’re now the biggest importer of Kobe in the world. This is a title that commits.

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Spirited Dinner

On October, 2nd we will be hosting Rebel Yell Bourbon Brand Ambassador Elias Malmberg, as he will introduce a variety of delicious Bourbons, in cooperation with Sprit&Co.

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