MASH – Modern American Steak House
MASH – Modern American Steak House

Celebrate 2018 in style

Celebrate 2018 in style

The cod is sold out before noon and the home made kransekage is dry. New Years’ dinner is a hard one to nail, and this is where MASH can be of service.

We got you. Let MASH do New Years’ dinner this year and you can welcome 2018 with delicious Danish meat and sparkly champagne.

This year we’re serving up an incredible 4-course New Years’ dinner at all Danish restaurants, except MASH Airport. This means that you can enjoy our juicy steaks and sublime service on the very night where you need to get pampered and let loose.

The menu:

Lobster bisque (with lobster broth, tomato concassé and crudité) 
Tartare with truffle (with crisps, truffle mayo and chives)

Main, choose either:
250g matured Danish tenderloin, or
350g matured Danish ribeye
With two optional sides and one sauce 

Dark chocolate gateau marcel (with white chocolate cream and mango sorbet)

All of this for only DKR 895,-!
(Kid's menu 295,-)

This menu is served after 8PM and the table has to be booked through the website. You can also enjoy a delicious dinner at MASH before 8PM with our regular a la carte dishes. If you are more than 8 perople, then please contact the restaurant via e-mail to book, find the e-mail here.

For a spectacular evening we’re serving up an even more special menu at MASH Penthouse after 8PM. With more dishes, an aperitif, kransekage and more. Read more here.

We can’t wait to welcome 2018 with you!

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A special New Year’s Eve at MASH

We’re opening our doors at 5pm on December 31st, and of course we’re following government guidelines and closing them again at 10pm. This means you can enjoy an amazing 4-course dinner with great wines and still be ready to ring in the New Year with champagne and kransekage at home,...

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MASH nyhedsbrev

The new menu has landed!

Do you have a booking at MASH one of these days? If so, get ready to sink your teeth into our new dishes and wash them down with new wines and cocktails.

Read more