MASH – Modern American Steak House
MASH – Modern American Steak House

Did you forget the goose?

Did you forget the goose?

On Saturday it’s Mortensaften, and no matter if you prefer duck or goose, we’ve got a steak that can beat them both. 

If you don’t feel like putting on the chef’s hat and experimenting with a whole goose or duck sous vide, then stop by MASH and get all of the cosyness and the grand dining experience – with none of the work.  

With our delicious cuts from Uruguay, Denmark and America, we’ve got a steak for everyone; dry-aged, wet-aged or Tartare. Or maybe a piece of the mythical Kobe beef?

And if you just can’t live without some bird, you can of course add a piece of fried foie gras to any steak you choose. 

See you Saturday?

MASH nyhedsbrev

The new menu has landed!

Do you have a booking at MASH one of these days? If so, get ready to sink your teeth into our new dishes and wash them down with new wines and cocktails.

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MASH nyhedsbrev 2

The MASH menu will change soon

Are you ready to sink your teeth into new starters and dig your spoon into new desserts? Book a table for October 7th when our menu will change on all Danish MASH restaurants.

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