MASH – Modern American Steak House
MASH – Modern American Steak House

Did you forget the goose?

Did you forget the goose?

On Saturday it’s Mortensaften, and no matter if you prefer duck or goose, we’ve got a steak that can beat them both. 

If you don’t feel like putting on the chef’s hat and experimenting with a whole goose or duck sous vide, then stop by MASH and get all of the cosyness and the grand dining experience – with none of the work.  

With our delicious cuts from Uruguay, Denmark and America, we’ve got a steak for everyone; dry-aged, wet-aged or Tartare. Or maybe a piece of the mythical Kobe beef?

And if you just can’t live without some bird, you can of course add a piece of fried foie gras to any steak you choose. 

See you Saturday?

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We’re open

We have to take care of ourselves and each other during this time. This is also what we’re doing at MASH.

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