Take a break from Christmas shopping and have lunch at MASH – we’ll make sure you’re completely relaxed between purchases and get you a juicy steak to recuperate with.
This Summer we launched our own MASH Champagne, which was very well received on all our restaurants. This is why we’ve sent our Master Sommelier Jess Kildetoft back to the French vineyards to develop the perfect rosé champagne for MASH in cooperation with winemaker André Clouet.
The 16th of July is International Ice Cream Day, and we’re celebrating with 50% off ice cream from Jacob & Jakob from the 9th to the 16th of July.
Summer has arrived and as always many Danes enjoy chilled rosé in ample amounts as soon as the opportunity arises. Unfortunately not many people know what characterises a good rosé. Jess Kildetoft, Master Sommelier and Wine Director at MASH has made this guide to four rosé wines you should taste...
A festival can be both a wonderful and a trying experience. Most of your sustenance comes from beer and your body is sore from dancing. Don’t worry, we have the cure.