No Summer without barbecues, and no barbecue without MASH barbecue sausages.
No Summer without barbecues, and no barbecue without MASH barbecue sausages.
The Christmas month is often filled with hard choices and always tests your willpower – this is why we have made a Christmas package, so you can sink into our red sofas and be guaranteed a great taste experience without too much of a hassle.
On the 1st of October we’re changing the MASH menu, and the change offers new starters, more options and of course a bunch of new wines and cocktails for the cold season!
Press release: The Steakhouse's latest culinary invention is the barbecue sausage to rule them all.
At MASH we value all our guests. This is why we want to offer you, who share out love of quality meat, the possibility of joining our family!
We are. And what happens on April 3rd you ask? The MASH Menu changes!
Have you already planned this winter’s Christmas luncheons or did you only just remember while reading this post? Then we have a great idea we’d like to share with you.
Is a brand new MASH and a wonderful café enough to travel for? Absolutely, but there are several other good reasons for visiting the historical city of Düsseldorf in western Germany.
Tonight we welcome the very first guests in the beautiful German city of Düsseldorf. The opening has been a long time coming, and we hope that you’ll want to visit.
Danish Crown is our valued partners – they deliver the exquisite Danish meat for all MASH restaurants, including our signature cut: the Danish dry-aged Rib-eye.
