As is tradition, MASH Skovriderkroen and MASH Bredgade is open for brunch on both Easter Sunday, Easter Monday, Whitsun and Whit Monday!
Nothing screams bank holidays like delicious food as far as the eye can see. Our brunch is the perfect setting for getting together with friends or family – or just to test the elastic band in your trousers.
This Summer we launched our own MASH Champagne, which was very well received on all our restaurants. This is why we’ve sent our Master Sommelier Jess Kildetoft back to the French vineyards to develop the perfect rosé champagne for MASH in cooperation with winemaker André Clouet.
At MASH Skovriderkroen in Charlottenlund something very special happens every Saturday and Sunday. Danes flock to the restaurant when it is converted into a true brunch paradise. Citizens of Copenhagen can now look forward to this very brunch when MASH Bredgade on March 4th launches what they call a world...