MASH is open for a delicious Whit Monday brunch on May 24th at MASH Skovriderkroen – a (hopefully) sunny day with all the best our buffet has to offer.
Nothing screams bank holidays like delicious food as far as the eye can see. Our brunch is the perfect setting for getting together with friends or family – or just to test the elastic band in your trousers.
This Summer we launched our own MASH Champagne, which was very well received on all our restaurants. This is why we’ve sent our Master Sommelier Jess Kildetoft back to the French vineyards to develop the perfect rosé champagne for MASH in cooperation with winemaker André Clouet.