As is tradition, MASH Skovriderkroen and MASH Bredgade is open for brunch on both Easter Sunday, Easter Monday, Whitsun and Whit Monday!
As is tradition, MASH Skovriderkroen and MASH Bredgade is open for brunch on both Easter Sunday, Easter Monday, Whitsun and Whit Monday!
Champagne, steaks and sublime service – forget about dirty dishes and glitter bombs and book your table for New Year’s Eve at MASH.
Shellfish and a sea view goes claw in claw, and you can enjoy both at MASH Rungsted Havn between August 22nd and 26th.
Nothing screams bank holidays like delicious food as far as the eye can see. Our brunch is the perfect setting for getting together with friends or family – or just to test the elastic band in your trousers.
This Summer we launched our own MASH Champagne, which was very well received on all our restaurants. This is why we’ve sent our Master Sommelier Jess Kildetoft back to the French vineyards to develop the perfect rosé champagne for MASH in cooperation with winemaker André Clouet.
Wether you’re spending Pentecost weekend partying (and rehabilitating) or with family, our MASH brunch is the perfect choice.
Looking for a hangover cure after the annual Easter lunch or just looking to spend the holidays with mountains of delicious food in beautiful surroundings? Book a table for Easter brunch at MASH.
The cod is sold out before noon and the home made kransekage is dry. New Years’ dinner is a hard one to nail, and this is where MASH can be of service.
At MASH Skovriderkroen in Charlottenlund something very special happens every Saturday and Sunday. Danes flock to the restaurant when it is converted into a true brunch paradise. Citizens of Copenhagen can now look forward to this very brunch when MASH Bredgade on March 4th launches what they call a world...
