In April 2009 we opened the very first MASH restaurant on Bredgade in Copenhagen.
In April 2009 we opened the very first MASH restaurant on Bredgade in Copenhagen.
No, it’s not an April’s Fools joke. Today the menu is changing at MASH in Denmark and we have new delicious starters, sides and desserts to enjoy in the sun.
The seasons are changing, and so is our menu. We have new dishes on the menu from April 1st – book a table today and get ready for new MASH experiences.
February 14th is Valentine’s Day – the perfect opportunity to celebrate your love of your partner, you family or the love of great steaks; we can do it all at MASH!
Take a break from Christmas shopping and have lunch at MASH – we’ll make sure you’re completely relaxed between purchases and get you a juicy steak to recuperate with.
What will happen at MASH on Black Friday? Will we char our steaks on the grill? Cut 50% off our prices? Serve black pasta with truffle for only 50,-?
On Saturday it’s Mortensaften, and no matter if you prefer duck or goose, we’ve got a steak that can beat them both.
No funny business, just good wine. If you join MASH Family & Friends we’re giving you a treat if you buy a gift card for MASH.
Not a big fan of herring and schnapps either? Christmas Lunch is what you make it – and at MASH we strive to make your Christmas Lunch a success.
On the 1st of October we’re changing the MASH menu, and the change offers new starters, more options and of course a bunch of new wines and cocktails for the cold season!
