We are. And what happens on April 3rd you ask? The MASH Menu changes!
We are. And what happens on April 3rd you ask? The MASH Menu changes!
In september MASH announced that the partners behind the restaurant was looking at locations on Frederiksberg. Now everything is settled and MASH can announce the adress and opening date for the steak empires eleventh restaurant.
Have you already planned this winter’s Christmas luncheons or did you only just remember while reading this post? Then we have a great idea we’d like to share with you.
Tonight we welcome the very first guests in the beautiful German city of Düsseldorf. The opening has been a long time coming, and we hope that you’ll want to visit.
MASH’s opening in Odense in December last year should have been the last restaurant in Denmark. But growth spurts and loyal guests in Copenhagen has made MASH look at new locations for a restaurant on Frederiksberg.
Even though we don’t serve many chickens at MASH, we’ve gone all cuckoo. We are offering a 25% discount on all lunch steaks during Easter!
Some say that you haven’t tried tender beef if you haven’t tried Kobe beef. Well this is your chance, you can now try the exclusive meat in different variations in February during our Wagyu Weeks.
MASH is welcoming autumn with several new cuts on the menu. This along with three new starters and two desserts – and of course bort wine and cocktails to match!
At MASH we’re very proud of our selection and cuts. We’ve put all our energy into quality meat, amongst them the mythic Kobe meat – and we’re now the biggest importer of Kobe in the world. This is a title that commits.
