We are. And what happens on April 3rd you ask? The MASH Menu changes!
MASH’s opening in Odense in December last year should have been the last restaurant in Denmark. But growth spurts and loyal guests in Copenhagen has made MASH look at new locations for a restaurant on Frederiksberg.
Some say that you haven’t tried tender beef if you haven’t tried Kobe beef. Well this is your chance, you can now try the exclusive meat in different variations in February during our Wagyu Weeks.