Our Head Sommelier in MASH London, Jess Kildetoft, has recently earned himself the incredible title of Master Sommelier. This is the highest qualification you can get as a sommelier, and to get the diploma, you need to pass some tough exams.
At MASH we’re very proud of our selection and cuts. We’ve put all our energy into quality meat, amongst them the mythic Kobe meat – and we’re now the biggest importer of Kobe in the world. This is a title that commits.