Behind the succesful steakhouse brand MASH is Copenhagen Concepts, who are also responsible for the French Le Sommelier and the Japanese/French Umami. In the beginning of March 2017 Copenhagen Concepts will expand the franchise with two restaurants, MASH and Café du Sommelier in the Andreas Quartier in Düsseldorf Altstadt.
The 24th of November is Thanksgiving – not a holiday we normally celebrate here in Denmark, but since the day is all about eating until you can’t walk, we’re completely sold on the idea!
Soon the snowflakes will start falling and where will you be munching on ris a la mande then? You’ve probably guessed the answer. What you maybe haven’t guessed, is that we’ve arranged the dinner for your New Years Eve party as well.
Our Head Sommelier in MASH London, Jess Kildetoft, has recently earned himself the incredible title of Master Sommelier. This is the highest qualification you can get as a sommelier, and to get the diploma, you need to pass some tough exams.
At MASH we’re very proud of our selection and cuts. We’ve put all our energy into quality meat, amongst them the mythic Kobe meat – and we’re now the biggest importer of Kobe in the world. This is a title that commits.
