You deliver the experience
At MASH Steakhouse, we thrive on a diverse workplace. That’s why we encourage everyone, regardless of gender, ethnicity or criminal record, to apply. Click on the job title to learn more.
Are you smiling by nature, and do you have service close to your heart?
Are you an excellent multitasker with a smile that stays on all through a busy shift? As a MASH waiter you need to be able to keep your cool when navigating guests, the bar, our wine cellar and practical to-dos.
About you:
- You appreciate the MASH atmosphere and can ping-pong with our guests
- You have a trained eye for details and know, what will give our guest the best possible experience
- You enjoy work and have fun working closely with your co-workers
- You are able to prioritize your tasks and can orchestrate a fabulous visit for guests – even when busy!
- You seek to problem solve and communicate constructively with guests and co-workers
Pairing our food with great wines is a cornerstone for MASH, so if you are interested in wine we’ve got exciting possibilities for you. Experience from Fine Dining is a clear plus – and we are prepared to teach you a lot in house, too.
__________________
Who is MASH?
MASH is short for Modern American Steak House and has existed since 2009, where we opened our first restaurant in Bredgade. Since then, we’ve expanded and currently consist of a chain of restaurants in Denmark and Germany.
Our ambition is to be one of the best steakhouses in the world, which is why we’re always looking for smiling and engaged colleagues that are eager to learn.
WE SERVE EXPERIENCES
When you become a part of MASH, you also become part of The MASH Experience. That’s what we call the unique experience we provide to our guests every day.
The MASH Experience is achieved by every member of the team working together to create one great experience. This means we have a eye for detail and pride ourselves with completed even the smallest tasks perfectly.
RESPECT FOR OUR PRODUCE
Central to our menu is meat! But we also have a love of shellfish, fish and poultry, which we’ve made space for as well. The menu is changed 2-3 times a year and varies based on seasonal produce and the kitchen’s creative inclinations.
In the cellar we keep some of the worlds best wines and our bar shelves are stocked with a wide assortment of high quality spirits, heavily featuring the best to come out of America.
MANPOWER
We emphasize an empowered and knowledgeable staff, capable of sharing their expertise with both guests and co-workers. For that reason, we have an online communications and training platform to ensure our staff stays up-to-date with new menu items and any changes in the workplace.
Our team is large and diverse, including both full-time and part-time employees with many different nationalities. So if you’d like to join our team, English is a plus.
Faster than the wind and always smiling?
The best food experience isn’t solely based on what’s on the plate. Our service level and overall vibe is as essential as the meal itself. As a runner, you are the link between restaurant and kitchen. You’re the oil in the machinery, making the whole engine run smoothly.
About you:
- You’re quick on your feet and aren’t afraid of getting stuck in
- You understand the importance of your role on the team
- You are a problem solver and a good communicator
- You are age 18 or over
Do you recognize yourself in the description? Then we’ll gladly teach you the rest!
We prioritize high engagement, drive, a sunny disposition and the will to go the extra mile for our guests!
__________________
Who is MASH?
MASH is short for Modern American Steak House and has existed since 2009, where we opened our first restaurant in Bredgade. Since then, we’ve expanded and currently consist of a chain of restaurants in Denmark and Germany.
Our ambition is to be one of the best steakhouses in the world, which is why we’re always looking for smiling and engaged colleagues that are eager to learn.
WE SERVE EXPERIENCES
When you become a part of MASH, you also become part of The MASH Experience. That’s what we call the unique experience we provide to our guests every day.
The MASH Experience is achieved by every member of the team working together to create one great experience. This means we have a eye for detail and pride ourselves with completed even the smallest tasks perfectly.
RESPECT FOR OUR PRODUCE
Central to our menu is meat! But we also have a love of shellfish, fish and poultry, which we’ve made space for as well. The menu is changed 2-3 times a year and varies based on seasonal produce and the kitchen’s creative inclinations.
In the cellar we keep some of the worlds best wines and our bar shelves are stocked with a wide assortment of high quality spirits, heavily featuring the best to come out of America.
MANPOWER
We emphasize an empowered and knowledgeable staff, capable of sharing their expertise with both guests and co-workers. For that reason, we have an online communications and training platform to ensure our staff stays up-to-date with new menu items and any changes in the workplace.
Our team is large and diverse, including both full-time and part-time employees with many different nationalities. So if you’d like to join our team, English is a plus.
Love to shake things up?
We strive to deliver a high international level of both signature cocktails and beloved classics. In fact, our goal is to be one of the best restaurant bars in the country, where you can both begin and end your evening with the perfect drink. As a MASH bartender, you play a central role in our guests’ experience, both in terms of service and taste. It is therefore essential that you are invested in providing both at the highest level.
It is essential for us to deliver a high standard and therefore it is crucial that you have basic bartending skills in place.
Bar and cocktail experience is a requirement for consideration.
About you:
- You LOVE cocktails – tasting them, talking about them and (not least) making them
- You’ve got the basics of classic cocktails and spirits down, and you’re excited to learn more
- You have experience working behind a bar or in a similar position with lots to do and contact with guests
- You’ve got an eye for details and you know, what is required to provide guests with a great experience
- Maybe you also have experience as a waiter – we would love that!
- You are age 21 or over
Do you recognize yourself in the description? Then we’ll gladly teach you the rest!
We expect you to work independently in the bar (in due time!) and to be an active member of the bar team, where everyone helps in the daily running of things.
__________________
Who is MASH?
MASH is short for Modern American Steak House and has existed since 2009, where we opened our first restaurant in Bredgade. Since then, we’ve expanded and currently consist of a chain of restaurants in Denmark and Germany.
Our ambition is to be one of the best steakhouses in the world, which is why we’re always looking for smiling and engaged colleagues that are eager to learn.
WE SERVE EXPERIENCES
When you become a part of MASH, you also become part of The MASH Experience. That’s what we call the unique experience we provide to our guests every day.
The MASH Experience is achieved by every member of the team working together to create one great experience. This means we have a eye for detail and pride ourselves with completed even the smallest tasks perfectly.
RESPECT FOR OUR PRODUCE
Central to our menu is meat! But we also have a love of shellfish, fish and poultry, which we’ve made space for as well. The menu is changed 2-3 times a year and varies based on seasonal produce and the kitchen’s creative inclinations.
In the cellar we keep some of the worlds best wines and our bar shelves are stocked with a wide assortment of high quality spirits, heavily featuring the best to come out of America.
MANPOWER
We emphasize an empowered and knowledgeable staff, capable of sharing their expertise with both guests and co-workers. For that reason, we have an online communications and training platform to ensure our staff stays up-to-date with new menu items and any changes in the workplace.
Our team is large and diverse, including both full-time and part-time employees with many different nationalities. So if you’d like to join our team, English is a plus.
Are your our new host or hostes?
En fuldendt madoplevelse skabes ikke alene af
The best food experience isn’t solely based on what’s on the plate. Our service level and overall vibe is as essential as the meal itself. As a host or hostess you greet our guests as if welcoming them into your own home.
About you:
- You can juggle the booking system, ringing phones and our guests waiting to be seated
- You kickstart a great experience from the minute our guests arrive
- Your smile never wavers and you’re always on top of things
- You’re a problem solver and work methodically
Do you recognize yourself in the description? Then we’ll gladly teach you the rest!
We prioritize high engagement, drive, a sunny disposition and the will to go the extra mile for our guests!
__________________
Who is MASH?
MASH is short for Modern American Steak House and has existed since 2009, where we opened our first restaurant in Bredgade. Since then, we’ve expanded and currently consist of a chain of restaurants in Denmark and Germany.
Our ambition is to be one of the best steakhouses in the world, which is why we’re always looking for smiling and engaged colleagues that are eager to learn.
WE SERVE EXPERIENCES
When you become a part of MASH, you also become part of The MASH Experience. That’s what we call the unique experience we provide to our guests every day.
The MASH Experience is achieved by every member of the team working together to create one great experience. This means we have a eye for detail and pride ourselves with completed even the smallest tasks perfectly.
RESPECT FOR OUR PRODUCE
Central to our menu is meat! But we also have a love of shellfish, fish and poultry, which we’ve made space for as well. The menu is changed 2-3 times a year and varies based on seasonal produce and the kitchen’s creative inclinations.
In the cellar we keep some of the worlds best wines and our bar shelves are stocked with a wide assortment of high quality spirits, heavily featuring the best to come out of America.
MANPOWER
We emphasize an empowered and knowledgeable staff, capable of sharing their expertise with both guests and co-workers. For that reason, we have an online communications and training platform to ensure our staff stays up-to-date with new menu items and any changes in the workplace.
Our team is large and diverse, including both full-time and part-time employees with many different nationalities. So if you’d like to join our team, English is a plus.
Mad about wine?
When Copenhagen Concepts (MASH’s owner) opened their first restaurant in 1997, their focus was on matching wine and food in order to give guests an optimal taste experience. We continue to carry this torch as our MASH sommelier elegantly inquires into guests’ preferences and budgets, thus strengthening The MASH Experience.
About you:
- You have basic knowledge of conventional and modern wines
- You are curious and interested in the subject of wine
- You understand guest psychology
Through the years, we’ve educated many sommeliers, so if you haven’t yet earned your stripes, we are happy to help you achieve them!
__________________
Who is MASH?
MASH is short for Modern American Steak House and has existed since 2009, where we opened our first restaurant in Bredgade. Since then, we’ve expanded and currently consist of a chain of restaurants in Denmark and Germany.
Our ambition is to be one of the best steakhouses in the world, which is why we’re always looking for smiling and engaged colleagues that are eager to learn.
WE SERVE EXPERIENCES
When you become a part of MASH, you also become part of The MASH Experience. That’s what we call the unique experience we provide to our guests every day.
The MASH Experience is achieved by every member of the team working together to create one great experience. This means we have a eye for detail and pride ourselves with completed even the smallest tasks perfectly.
RESPECT FOR OUR PRODUCE
Central to our menu is meat! But we also have a love of shellfish, fish and poultry, which we’ve made space for as well. The menu is changed 2-3 times a year and varies based on seasonal produce and the kitchen’s creative inclinations.
In the cellar we keep some of the worlds best wines and our bar shelves are stocked with a wide assortment of high quality spirits, heavily featuring the best to come out of America.
MANPOWER
We emphasize an empowered and knowledgeable staff, capable of sharing their expertise with both guests and co-workers. For that reason, we have an online communications and training platform to ensure our staff stays up-to-date with new menu items and any changes in the workplace.
Our team is large and diverse, including both full-time and part-time employees with many different nationalities. So if you’d like to join our team, English is a plus.
Dreaming about a kitchen with a high pace?
We are much more than our steaks – as a chef in training with MASH you’ll learn about high quality produce and how to work and at a high pace, with an eye for detail.
Steaks are our core product; whether it’s Japanese kobe or other specially selected meats from free range cattle. We’ve developed our own maturing processes over the span of 20 years and have close partnerships with our suppliers.
Everyone should be able to enjoy a tasty meal at MASH. So we’ve got shellfish, fish, poultry and vegetarian options too. Our menu changes three times a year, and we offer specialities such as shrimp and white asparagus in early Summer and pasta dishes with truffles, when these are in season.
About you:
- You want to learn and work in a high-tempo kitchen
- You have high standards and want to take on responsibility
- You’ve passed the Base Course or want to enter into a new apprenticeship
__________________
Who is MASH?
MASH is short for Modern American Steak House and has existed since 2009, where we opened our first restaurant in Bredgade. Since then, we’ve expanded and currently consist of a chain of restaurants in Denmark and Germany.
Our ambition is to be one of the best steakhouses in the world, which is why we’re always looking for smiling and engaged colleagues that are eager to learn.
WE SERVE EXPERIENCES
When you become a part of MASH, you also become part of The MASH Experience. That’s what we call the unique experience we provide to our guests every day.
The MASH Experience is achieved by every member of the team working together to create one great experience. This means we have a eye for detail and pride ourselves with completed even the smallest tasks perfectly.
RESPECT FOR OUR PRODUCE
Central to our menu is meat! But we also have a love of shellfish, fish and poultry, which we’ve made space for as well. The menu is changed 2-3 times a year and varies based on seasonal produce and the kitchen’s creative inclinations.
In the cellar we keep some of the worlds best wines and our bar shelves are stocked with a wide assortment of high quality spirits, heavily featuring the best to come out of America.
MANPOWER
We emphasize an empowered and knowledgeable staff, capable of sharing their expertise with both guests and co-workers. For that reason, we have an online communications and training platform to ensure our staff stays up-to-date with new menu items and any changes in the workplace.
Our team is large and diverse, including both full-time and part-time employees with many different nationalities. So if you’d like to join our team, English is a plus.
Trained chef with a taste for a high paced environment
We’re looking for a new á la carte chef, preferably with grill experience.
Steaks are our core product; whether it’s Japanese kobe or other specially selected meats from free range cattle. We’ve developed our own maturing processes over the span of 20 years and have close partnerships with our suppliers.
Everyone should be able to enjoy a tasty meal at MASH. So we’ve got shellfish, fish, poultry and vegetarian options too. Our menu changes three times a year, and we offer specialities such as shrimp and white asparagus in early Summer and pasta dishes with truffles, when these are in season.
We write dishes on the board to test new dishes and tweak them for the upcoming menu changes. The best board-dishes make the cut: they end up on the menu in all 9 MASH restaurants in Denmark and Germany – and we welcome your submissions.
About you:
- You maintain a hawk’s eye view even under pressure
- You’re a team player and you are prepared to educate our apprentices
- Your English skills are good enough that you can communicate with an international team
Every plate must meet the golden standard, ensuring that every guest leaves the restaurant not only satisfied, but impressed! That is The MASH Experience.
__________________
Who is MASH?
MASH is short for Modern American Steak House and has existed since 2009, where we opened our first restaurant in Bredgade. Since then, we’ve expanded and currently consist of a chain of restaurants in Denmark and Germany.
Our ambition is to be one of the best steakhouses in the world, which is why we’re always looking for smiling and engaged colleagues that are eager to learn.
WE SERVE EXPERIENCES
When you become a part of MASH, you also become part of The MASH Experience. That’s what we call the unique experience we provide to our guests every day.
The MASH Experience is achieved by every member of the team working together to create one great experience. This means we have a eye for detail and pride ourselves with completed even the smallest tasks perfectly.
RESPECT FOR OUR PRODUCE
Central to our menu is meat! But we also have a love of shellfish, fish and poultry, which we’ve made space for as well. The menu is changed 2-3 times a year and varies based on seasonal produce and the kitchen’s creative inclinations.
In the cellar we keep some of the worlds best wines and our bar shelves are stocked with a wide assortment of high quality spirits, heavily featuring the best to come out of America.
MANPOWER
We emphasize an empowered and knowledgeable staff, capable of sharing their expertise with both guests and co-workers. For that reason, we have an online communications and training platform to ensure our staff stays up-to-date with new menu items and any changes in the workplace.
Our team is large and diverse, including both full-time and part-time employees with many different nationalities. So if you’d like to join our team, English is a plus.
If you dream of management, then we’re looking for you!
Our company is ever-expanding, so we’re always on the hunt for new people, who are willing and able to lead the pack. Talented managers are hard to find, so please get in touch if you are interested in joining our team!
About you:
- You enjoy working at a high pace, making the first move and setting a good example for your employees and co-workers
- You love good service and you are not afraid to get stuck in, pulling your weight alongside your employees
- You strive to always improve, and know that the best way to maintain high standards is having a well-functioning and motivated team
- You may be experienced from a similar position, but most importantly you are eager to learn and improve your management skills
__________________
We want you here!
ASSISTANT MANAGER AARHUS
ASSISTANT MANAGER BREDGADE
ASSISTANT MANAGER PENTHOUSE
SOMMELIER/HEAD SOMMELIER BREDGADE
__________________
Who is MASH?
MASH is short for Modern American Steak House and has existed since 2009, where we opened our first restaurant in Bredgade. Since then, we’ve expanded and currently consist of a chain of restaurants in Denmark and Germany.
Our ambition is to be one of the best steakhouses in the world, which is why we’re always looking for smiling and engaged colleagues that are eager to learn.
WE SERVE EXPERIENCES
When you become a part of MASH, you also become part of The MASH Experience. That’s what we call the unique experience we provide to our guests every day.
The MASH Experience is achieved by every member of the team working together to create one great experience. This means we have a eye for detail and pride ourselves with completed even the smallest tasks perfectly.
RESPECT FOR OUR PRODUCE
Central to our menu is meat! But we also have a love of shellfish, fish and poultry, which we’ve made space for as well. The menu is changed 2-3 times a year and varies based on seasonal produce and the kitchen’s creative inclinations.
In the cellar we keep some of the worlds best wines and our bar shelves are stocked with a wide assortment of high quality spirits, heavily featuring the best to come out of America.
MANPOWER
We emphasize an empowered and knowledgeable staff, capable of sharing their expertise with both guests and co-workers. For that reason, we have an online communications and training platform to ensure our staff stays up-to-date with new menu items and any changes in the workplace.
Our team is large and diverse, including both full-time and part-time employees with many different nationalities. So if you’d like to join our team, English is a plus.
If the key to Apple’s success is their intuitive design, and Volvo is synonymous with safety, the secret of MASH’s success is: Manpower.
Manpower to MASH means:
- having the best employees
- having enough people on the team to be able to focus on every small detail
- having talented and visible managers
In other words, manpower to us means people, who will put the MASH brand first – and not themselves.
Manpower is also about having the right internal structure, to make space for expansion and development.
If you’re interested in pursuing a career with us, send your application and full CV via this link.
Please note, we only hire applicants over age 18.
