MASH Frederiksberg

KITCHEN OPENING HOURS

Monday17.30 – 22.00
Tuesday17.30 – 22.00
Wednesday17.30 – 22.00
Thursday17.30 – 22.00
Friday17.30 – 23.00
Saturday17.30 – 23.00
Sunday17.30 – 22.00

Intimate Brooklyn vibes in the heart of Frederiksberg

When you visit MASH Frederiksberg you’ll be rubbing elbows with the staff and the vibrant surroundings on Gammel Kongevej. We’ve set up a cosy and intimate space in the historic building, placing the bar front and center and the wine cellar in a former bank box.

Take a load off and enjoy a juicy steak in the soft furnishings or bring your drink out onto the pavement, where you can be a part of the buzzing city life. 

MASH FREDERIKSBERG IN PICTURES

Group dining

We’ve made an effort to create atmospheric restaurants which serve as the perfect venues for any occasion. Our skilled waiters and chefs will take great care of you and ensure a successful evening, whether you are celebrating a birthday or a company get-together. We can provide both private dining rooms as well as serve larger functions up to 230 people. Our group dining menu offers a selection of our succulent steaks, sides, starters and desserts to choose from. We’ll plan the evening with you in advance, so you can focus on your guests and lean back in the soft furnishings.      

Restaurant MASH at Frederiksberg

In the heart of Frederiksberg, centrally located on Gammel Kongevej 116, in one of the district’s historic buildings, you will find our restaurant. Enjoy world-class meat and wines from our extensive wine cellar, all in a classic and charismatic setting. Our cozy bar offers all the best in Bourbon and delicious high-level cocktails.

MASH steak restaurant Frederiksberg

In idyllic Frederiksberg and not far from the metro at Frederiksberg Allé, our restaurant is located in one of Copenhagen’s beautiful, historic buildings. Here we have decorated the restaurant in the same familiar look that you know from our other eateries – dark wood and red leather-covered furniture. In the middle of the restaurant you will find the bar, where our skilled bartenders are ready to mix tasty cocktails – perfect for before, during and after dinner.

Start your evening in our restaurant in Frederiksberg, before heading to the nearby Betty Nansen Theatre, or perhaps one of the area’s many cosy cocktail bars.

The perfect restaurant in Frederiksberg

At our restaurant in Frederiksberg, we have created the perfect setting for your next party or just a dinner out. Treat your guests to an exclusive experience in our Frederiksberg restaurant and enjoy an intimate evening in a cosy setting.

It is important to us that no matter which of our restaurants you visit, that you get the same great experience every time. Our dedicated staff will make sure of that by providing the same good and professional service, so that you as a guest can enjoy a complete evening in our atmospheric premises.

It’s all about the meat

With more than 10 different types of meat, it’s no secret that our menu is centred around the great steak. Whether you choose a Danish tenderloin or a fantastic American ribeye, we guarantee the highest quality when you visit our Frederiksberg restaurant.

We use only the finest cuts from the best cattle in the world. We are the only ones in Denmark licensed to sell the exclusive Kobe meat. For your steak we offer a delicious selection of different sides, as well as tasty sauces to complete your dinner with us.

With your dinner you can enjoy one of our many delicious Bourbons or an aromatic wine from our own wine cellar, which is located in the old bank vault under the restaurant in Frederiksberg. If this is your first visit and you need a little guidance, our skilled waiters will be happy to guide you through our menu and wine list and help you find something to suit your taste.

Restaurant Frederiksberg – where well-being meets good taste

Visit one of our many dining venues both at home and abroad, and enjoy a fantastic taste experience. From the tender meat on the plate with its beautiful marbling to the powerful wine in the glass, we have dished up an evening in a class of its own. We have restaurants in Copenhagen, Aarhus and Odense, and in Hamburg and Düsseldorf.