This menu is valid in our Danish restaurants.
Other menus: Hamborg | Dusseldorf
Carpaccio
“Gammel Knas”-cheese, pine nuts, chive oil, lemon oil and caesar dressing
145
Tortellini Cacio e Pepe
Parmesan, pecorino and crushed black pepper
165
MASH Tartare
Piquillos, onions, chives, chili oil and chips
155
Fried Foie Gras
Grilled toast, mango terrine, chili and balsamic
185
ROSSINI CAVIAR
Served with blinis, onions and sour cream
WHITE STURGEON
575 / 30 g
BLACK LABEL
1575 / 125 g
Tuna Tartare
Avocado, cucumber, chili and Japanese dressing
165
Fried free-range Argentinian prawns in teriyaki
Shiso, wasabi mayo, avocado and nori crumble
175
Pasta, Stracciatella and tomato
Tomato sauce, dehydrated tomato and basil
145
Fried scallops with horseradish
Horseradish mayo, cress herbs and lemon
175
GILLARDEAU OYSTERS
Served with red wine vinaigrette and lemon
45 / pc
Seasonal Starter
We strive to find and serve the very best ingredients with respect for the season. Ask the waiter for the “Seasonal Starter”!
This menu is valid in our Danish restaurants.
Other menues: Hamborg | Dusseldorf
DANISH
MEAT FROM HIMMERLAND IS SOMETHING VERY SPECIAL!
We select our ingredients according to quality – not cattle breed.
Only the highest quality is selected and processed
– It ensures a sublime experience for our guests, every time.
| Ribeye, dry-aged approx. 300 g | 495 |
| We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements! | |
AMERICAN
Greater Omaha, Nebraska
This certified and hormone free, corn-fed beef is as tender and full of flavor as you can imagine!
| Bone-In Ribeye approx. 600 g | 650 |
JAPANESE WAGYU – WORLD’S BEST STEAK
Akune Gold
Uncompromising quality and the high intramuscular marbling that Black Wagyu beef achieves is due, among other things, to the combination of protein-rich grass and rice straw, clean air and spring water that contribute greatly to extremely high-quality reared cattle from Japan’s southern island of Kyushu. Rewarded the world’s best steak at the World Steak Challenge 2022 – the highest acknowledgement that can be achieved!
| Wagyu, A5 Striploin approx. 200 g | 1450 |
URUGUAYAN
Specially selected grain-fed beef
| Striploin approx. 200 g | 295 |
| Tenderloin approx. 225 g | 395 |
| Ribeye approx. 300 g | 375 |
CANADIAN
Wild Rose Beef, Southern Alberta
AAA + hormone-free Angus cattle raised in pristine mountain areas where they graze the natural grass of the prairies. Intense taste and at the same time fantastically tender due to approx. 250 day corn and barley diet – this combination ensures excellent marbling!
| Striploin approx. 300 g | 425 |
| Ribeye approx. 400 g | 595 |
| Tenderloin approx. 200 g | 460 |
| Porterhouse approx. 1300 g | 1300 |
SPECIAL CUT!
We are constantly hunting for unique cuts and make a virtue of being able to serve a unique steak – but a limited selection!
Ask the waiter for the “Special Cut”!
MASH WORLD TOUR
★ 1495 ★
Price for 2 persons
Carved at your table.
- Kobe A4/A5 Prime Cut 100 g
- Danish dry-aged Ribeye 200 g
- Canadian Striploin 300 g
SOME EXTRA FOR YOUR STEAK?
| Fried foie gras | 95 |
| Grated truffle | 75 |
OTHER MAIN COURSES
| MASH Burger approx. 200 g | 225 |
| with bacon, cheese and chili fries | |
| Big Tasty Burger approx. 200 g | 355 |
| 50% Kobe A4/A5 & 50% Danish dry-aged, +30 months Comté, truffle, pickles and truffle fries with béarnaise | |
| Whole Coquelet Poussin | 235 |
| Smaller french corn-fed chicken with herb butter and grilled lemon | |
| Grilled Lamb Chops approx. 350 g | 345 |
with browned butter, sage and Dukkah | |
VEGETARIAN & FISH 
| Grilled Faroe Island Salmon Steak | 295 |
with Salsa Verde and grilled lemon. Approx. 200 g | |
| Veggie burger | 175 |
with chili fries | |
SIDES
French fries
| 55
Chili fries
| 55
Macaroni and cheese
| 65
MASH Potatoes with Onions and Bacon
| 65
Chili cheese tops w. bacon Spicy
| 65
★Truffle Fries with truffle Mayo★
| 85
VEGETABLES
Creamy spinach
| 65
Sautéed japaleños Spicy
| 60
Green salad with beetroot vinaigrette
and garlic
| 55
Tomato salad with basil pesto and stracciatella
| 65
Green been sauté with pepper bacon, shallots, roasted sunflower seeds and parsley
| 68
SAUCES
Béarnaise
| 25
Pepper sauce
| 25
Red wine sauce
| 25
Garlic and thyme jus
| 25
MASH Signature herb butter
| 15
Truffle mayo
| 15
Chilimayo
| 15
This menu is valid in our Danish restaurants.
Other menues: Hamborg | Dusseldorf
Tipsy Pineapple
Caramelized pineapple, crumble and apple sorbet
135
Caramel Pie
Salted caramel, baked white chocolate, blue cornflower with espresso/honey ice cream
135
MASH Cheesecake
with raw marinated berries and raspberry sorbet
135
Créme Brûlée
with passionfruit sorbet
130
Comté
East French aromatic hard cheese with nuts – aged for 30+ months
145
Chocolate petit fours
4 Pieces / 85
ICE CREAM
from Kastbergs
Espresso/honey | Chocolate | Pistachio | Liquorice | Vanilla | Passionfruit sorbet | Apple sorbet | Raspberry sorbet | Strawberry sorbet
1 scoop / 55
2 scoops / 80
3 scoops / 90
4 scoops / 95
HOT DRINKS
Single/doubble
Espresso | 25 / 35
Macchiato | 30 / 40
Café Latte | 45 / 55
Cortado | 35 / 40
Cappuccino | 45 / 55
Per person
French press | 40
Tea – Emeyu Organic | 40
Hot Chocolate | 55
AFTER DINNER COCKTAILS
Artemisian Apples
Four Pillars Rare Dry, Creme de violette, Cuciello Bianco, apple, egg white, lemon and sage
A sweet apple compote mixed with sage and Vermouth creates a perfectly balanced liquid dessert!
(MASH, 2023)
145
La Cucaracha
Calle 23 Blanco, Créme de Moka, Créme de Cacao, cream and mint
A twist on the classic, Grasshopper, based on Mexican tequila, supplemented with classy mocha liqueur, as well as a delicious rounding of chocolate and mint
(MASH, 2023)
165
Espresso Martini
Stoli Gold, Borghetti Caffé
liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
160
Kentucky Coffee
Redemption Bourbon, espresso, Borghetti Caffé liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union
– topped with vanilla
(MASH, 2013)
165
DIGESTIFS
| Elio Altare, Nebbiolo, grappa di Barolo, Alba, Italien | 95 |
| Matteo Correggia “Marun”, Nebbiolo, grappa di Barbera, Canala, Italien | 115 |
| Westward Single Malt, Pinot Noir Cask, Oregon, USA | 115 |
| Laird’s Old Brandy 7 1/2 years, apple brandy, New Jersey, USA | 115 |
| Calle 23 Anejo, tequila, Mexico | 110 |
| 2007 Diplomatico Single Vintage, rom, Venezuela | 195 |
| Diplomatico Ambassador “Selection”, rom, Venezuela | 345 |
| Pikesville 110 Proof Straight, rye, Bardstown, KY, USA | 140 |
| Michter’s US*1, Single Barrel, straight rye, Louisville, KY, USA | 110 |
| Michter’s US*1, Small Batch, bourbon, Louisville, KY, USA | 110 |
| Parker’s Heritage, malt, 8 years, Bardstown, KY, USA | 475 |
| Parker’s Heritage, 10th Edition, 24 years, Straight Bourbon, Bardstown, KY, USA | 555 |
This menu is valid in our Danish restaurants.
Other menues: Hamborg | Dusseldorf
MASH Margarita
Calle 23 Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH, 2009)
145
Morning Glory Fizz
Four Pillars Rare Dry, Luxardo cherry syrup, Maraschino, Pernod absinthe, lemon and Louis Roederer champagne
Notes of gin botanicals and cherries intertwined with crispy bubbles of champagne – a perfect start to anyone’s evening!
(MASH, 2023)
165
Old Fashioned
Michter’s US1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey
(MASH, 2016)
170
Basil B*tch
Four Pillars Rare Dry, green Chartreuse, St. Germain elderflower liqueur, basil and lemon
The combination of the herbs from the green Chartreuse and the basil syrup results in a sharp texture, with an elegant elderflower rounding off!
(MASH, 2023)
145
Mexican Medicine
Blanco, Reposado, Del Maguey Vida, pineapple, jalapeños, honey, ginger and lime
The perfect remedy for any cocktail craving, it will not only cure your thirst but also take you on a spicy trip to Oaxaca, Mexico!
(MASH, 2023)
155
Love Potion
Diplimatico Planas, Aluna Coconut rum, lychee, basil and lime
It is said that lychee is the fruit of love. This cocktail is perfectly sweet, essential and refreshing – let’s celebrate!
(MASH, 2023)
140
Faith Healer
Redemption Bourbon and Rye, cinnamon induced Frangelico and tonic
Our take on a classic Italian aperitivo with noted of bourbon spice, cinnamon and sweet hazelnut balanced with bitter tonic!
(MASH, 2023)
150
Blackberry Blossom
Diplomatico Mantuano, blackberry liqueur, Graham’s 20 years Tawny and lime
Spicy and sweet dark rum, a deep taste of blackberry, a touch of port and a sour kick of lime!
(MASH, 2023)
140
CHAMPAGNE
| Glass | Bottle | |
| Louis Roederer “Collection 243”, Brût Champagne, France | 155 | 950 |
WHITE WINE
| 2020 Sauvignon Blanc, Grand Bateau, Château Beychevelle Bordeaux, France | 80 | 375 |
| 2019 Pinot Gris, “Estate”, Kumeru River Auckland, New Zealand | 95 | 475 |
| 2020 Pinot Gris, Elena Walch Alto Adige, Italy | 100 | 525 |
| 2019 Riesling, Kabinett, “Ürziger Würzgarten”, Weingut Markus Molitor Mosel, Germany | 125 | 575 |
| 2020 Chablis, Domaine Jean DauvissatChablis, Bourgogne, France | 145 | 675 |
| 2019 Sauvignon Blanc, Spottswoode North Coast, Napa Valley, USA | 150 | 775 |
| 2020 Chardonnay, “Old Stones”, BergströmWillamette Valley, Oregon, USA | 155 | 775 |
ROSÉ
| 2021 BY.OTT Selection, Domaine Ott Côtes de Provence, France | 110 | 500 |
RED WINE
| Glass | Bottle | |
| 2019 Zinfandel, “The Clown” California, USA | 95 | 375 |
| 2018 Shiraz “Billi Billi”, Mount Langi Ghiran Victoria, Australia | 100 | 385 |
| 2019 Malbec, Don Baltazar, Casa Montes San Juan, Argentina | 105 | 425 |
| 2020 Valpolicella Ripasso, “Superiore”, Brigaldara Veneto, Italy | 120 | 500 |
| 2019 Pinot Noir, Mount Edward Central Otago, New Zealand | 150 | 650 |
| 2018 Barolo, Fratelli Revello Piedmont, Italy | 165 | 750 |
| 2019 Cabernet Sauvignon, “In Sheeps Clothing”, Mouton Noir Washington State, USA | 170 | 775 |
| 2020 Zinfandel, “Lytton Springs”, Ridge Sonoma County, Califonia, USA | 190 | 850 |
CELLAR SELECTIONS
*Vintages may vary
| 2018 Caymus, “Special Selection”, Cabernet Sauvignon Napa Valley, California, USA* | 2000 |
BEERS
| MASH Pilsner Light, crisp and refreshing, the coldest beer in town! – 4.8% Vol. | 70 | |
| MASH Classic Dark and smooth with a medium body and a light caramelized finish! – 4.8% Vol. | 75 | |
| Lagunitas IPA A well-rounded, slightly golden IPA with hints of flowers, caramel, hops and malt – 6.2% Vol. | 75 | |
| Anarkist Hazy IPA Cloudy and unfiltered IPA, brewed on wheat and oats. Citrus and tropical fruit notes, super fresh and fruity – 0,5% Vol. | 72 | |
| Royal 0,0% Light, golden, fermented pilsner – the taste is fresh and light, exactly as a pilsner should be – 0,0% Vol. | 44 |
SOFT DRINKS & MINERAL WATER
| MASH Still Natural Still Water from drill 7, Bornholm, 75 cl | 65 | |
| MASH Sparkling Natural sparkling Water from drill 7, Bornholm, 75 cl | 65 | |
| Adelhart Juice – Ask for the seasonal varieties | 49 | |
| Cinchona Tonic | 39 | |
| Cinchona Ginger Ale | 39 | |
| Cinchona Ginger Beer | 39 | |
| Cola | 45 | |
| Cola Zero | 45 | |
| Orange | 45 |
In addition to the items on our menu, we often offer local dishes on the board. Ask your waiter.
*If you have any allergies, please let your waiter know so they can advise you on your options.
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Download children’s menu
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Our cellars are packed with great wines!
See the local wine lists here:
The Bar is full of delicious cocktails.
See the local bar menus here: