This menu is valid in most Danish restaurants.
Other menues: Airport | Hamborg | Dusseldorf
Batallé Serrano Ham
Potato croquettes with
chipotle and garlic mayo
115
Seared carpaccio
Olive oil, parmesan
and pepper
115
MASH tatare
Piquillos, onions, chives, chili oil and chips
120
Fried Softshell Crab
Panko and crispy salad
145
ROSSINI CAVIAR
WHITE STURGEON
Served with blinis, 475 onions and sour cream
475 / 30 g
Tuna tatare
Avocado, cucumber, chili and Japanese dressing
125
Roasted pak choi
Wasabi mayo, sesame dressing, peanuts, chili and cilantro
110
Grilled 1/2 lobster
Herb salad, grilled lemon and garlic butter
335
Green salad
Salad, Bulls Blood, spinach,
frisée, avocado and pomegranate seeds
110
Raw Norwegian lobster carpaccio with caviar
Baerii caviar and baby salads
235
GILLARDEAU OYSTERS
Served with red wine vinaigrette and lemon
33 / stk
Mushroom risotto 155 with truffle
Beech hats, button mushrooms and grated truffle
155
Pasta, Burrata and tomato
Spaghetti, Burrata, tomato sauce, dehydrated tomato and basil
120
This menu is valid in most Danish restaurants.
Other menues: Airport | Hamborg | Dusseldorf
DANISH
Meat from Himmerland is something very special!
We select our ingredients according to quality – not cattle breed. Only the highest quality is selected and processed – it ensures our guests a sublime experience every time
| Tenderloin approx. 250 g | 485 |
| Ribeye, Dry Aged approx. 300 g | 415 |
| We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements | |
URUGUAY
Specially selected grain-fed beef
| Tenderloin approx. 200 g | 315 |
| Striploin approx. 250 g | 225 |
| Ribeye approx. 300 g | 325 |
| 200 days premium grainfed Taurus Gold Selection | |
AMERICAN
Greater Omaha, Nebraska
This certified and hormone free, corn-fed beef is as tender and full of flavor as you can imagine
| N.Y. Strip approx. 300 g | 360 |
| Bone in Ribeye approx. 600 g | 595 |
AUSTRALIAN
Grain-fed, tender and juicy!
| Tomahawk per. 100 g | 95 |
NEW ZEALAND
Grass-fed, intense and flavorful!
| Striploin approx. 250 g | 275 |
CANADIAN
Spring Creek beef, Western Alberta Hormone-free Angus cattle fed with a mixture of grass and grain which gives the beef an intense, yet buttery taste that ticks all boxes for meat lovers around the world!
| Ribeye approx. 400 g | 495 |
JAPANSK KOBE
Kobe A4/A5 is the breed Black Tajima. This is the highest quality available with the best marbeling and tenderness
| Kobe Waugue A4/A5 Prime Cut, per 100 g | 995 |
MASH WORLD TOUR
★ 1295 ★.
Price for 2 persons
Carved at your table
- Kobe A4/A5 Prime Cut 75g
- Dansish dry-aged ribeye 200 g
- American N.Y. Strip 300 gr
OTHER MAIN COURSES
| MASH Burger approx. 200 g | 195 |
| with bacon, cheese and chili fries | |
| Big Tasty Burger approx. 200 g | 355 |
| 50% Kobe A4/A5 & 50% Danish dry-aged, +40 months Comté, truffle, pickle og truffle fries, | |
| Whole Coquelet Poussin Smaller french corn-fed chicken | 185 |
| served with herb butter and grillede lemon | |
| Grilled lamb chops approx. 400 g | 275 |
| with homemade pesto | |
VEGETARIAN & FISH
| Grilled monkfish tale approx. 200 g | 255 |
served with grilled lemon and chimichuri | |
| Whole grilled sea bass approx. 500 g | 235 |
| served with basil oil and grilled lemon | |
| Veggie burger | 175 |
| served with chili fries | |
VEGETABLES 49
Ceasar salad
Creamy spinach
Green salad with vinaigrette
Tomato salad with feta and olives
Green beans with soy almonds
Fried cauliflower with parmasan and seeds
SIDES 49
Fries
Chili fries
Macaroni and cheese
MASH potatoes with onions and bacon
Chili cheese tops with bacon spicy
★Truffle Fries with trufflemayo★
75
SAUCES 15
Bearnaise
Pepper
Red wine
Garlic and Thyme Jus
MASH Signature Herb Butter
Truffle Mayo
Chili Mayo
Sauce Tartare
This menu is valid in most Danish restaurants.
Other menues: Airport | Hamborg | Dusseldorf
Chocolate fondant
with rum-pickled pineapple and vanilla ice cream
135
Cheesecake
with berry compote and raspberry sorbet
125
Crème brûlée
with blackcurrant sorbet
115
Comté
Lagret i 32 måneder. Serveres med nødder.
100
MASH Chocolate pie
with blackcurrant jelly, -puree, -sorbet, almond and white chocolate crunch
135
Chocolate petit fours
4 stk / 59
ICE CREAM
Hansens Ice Cream og Sorbet
Nougat | Chocolate | Strawberry | Licorice | Vanilla | Mocka | Lemon sorbet | Blackcurrant sorbet | Raspberry sorbet
1 scoop / 35
2 scoops / 55
3 scoops / 75
4 scoops / 85
HOT DRINKS
Single/doubble
Espresso | 25 / 35
Macchiato | 30 / 40
Café Latte | 45 / 55
Cortado | 35 / 40
Cappuccino | 45 / 55
Per. person
French press | 40
Te – Emeyu Organic | 40
Hot Chocolate | 55
AFTER DINNER COCKTAILS
De La Louisiana
Michters Rye, Antica Formula, D.O.M. Benedictine, Peychaud’s and Pernod Absinthe
A stirred cocktail for the cocktail connoisseur! Sweet, bitter, strong and the perfect choice for the discerning bourbon lover. Here you go!
(New Orleans, 1937)
180
Cool as a Coconut
Ron Zacapa 23, Banane du Brezil, Caribbean Pineapple, mint, lime and coconut syrup
Creamy coconut and minty
freshness mixed with fruity pineapple- and banana liqueur to create this lovely dessert cocktail! Our take on a classic Piña Colada!
(MASH, 2021)
135
Espresso Martini
Ketel One, coffee liqueur and espresso
An elevated espresso martini with emphasis on espresso
(Fred’s Club, London, 1980’s)
140
Kentucky Coffee
Bulleit Bourbon, espresso, coffee liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon comes together in a harmonious union
– topped with vanilla
(MASH, 2013)
135
Lakrilicious
Plantation 3 Star, elderflower and coffee liqueur, chili infused Galliano, lemon and plenty of liquorice by Bülow
An old MASH favorite!
A seductive combination of sweetness, complexity and freshness with a spicy finish
(MASH, 2012)
150
DIGESTIFS
| Clear Creek Distilleries, Muscat, grappa | 75 |
| Germain-Robin, Heirloom Apple, Brandy | 95 |
| Germain-Robin, Craft Brandy XO, | 150 |
| Fortaleza, Reposado, tequila | 115 |
| Plantation XO, “20th Anniversary”, rom | 95 |
| Ron Zacapa, “Centenario” XO, rom | 150 |
| Four Roses, Single Barrel, bourbon | 75 |
| Pikesville Straight, rye | 100 |
| Michter’s US1, Single Barrel, straight rye | 105 |
| Michter’s US1, Small Batch, bourbon | 105 |
| Parker’s Heritage 8 yrs, malt | 105 |
This menu is valid in most Danish restaurants.
Other menues: Airport | Hamborg | Dusseldorf
MASH Margarita
Don Julio Blanco, home meade eucalyptus syrup and plenty of lime
An elegant and fragant Margarita with notes of eucalyptus
(MASH, 2009)
125
Cablegram
Bulleit Rye, mint, lime and MASH’s very own ginger beer
The American version of a classic Moscow Mule – perhaps a shaken new classic with mint and rye!
(Los Angeles, 2009)
135
The Three P’s
Pisco, Ketel One, grape fruit bitters, lime and pink grape fruit soda
A fresh, vibrant cocktail with a grapefruit finish and a herbaceous hint
(MASH, 2021)
135
MASH Dry Martini
Our Special: Four Pillars Olive Leaf, Noilly Prat Dry and olives
Classic: Tanqueray No. 10, Noilly Prat Dry an lemon zest
A legendary signature cocktail! Served here with a unique olive gin – otherwise completely classic! The ultimate aperitif!
(MASH, 2021)
165
Queen Victoria Daiquiri
Plantation Pineapple, yellow Chartreuse, Falernum and lime
Pineapple daiquiri – fruitiness, acidity, sweetness and spices in a wintery – yet fruity version of a classic daiquiri
(MASH, 2021)
135
Old Fashioned
Michter’s US1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey
(MASH, 2016)
170
Mango Plantation
Plantation 3 Stars, Rum Nation Demerara Solera N. 14, Aperol, Angostura, mango shrub and lime
A delightful and fruity cocktail with a lovely tropical – and somewhat acidic finish
(MASH, 2021)
135
Sharp & Dapper
Tanqueray, Campari, lime and mint
Our take on a winter-ish “pick me up”. An irresistable fruity aperitif!
(MASH, 2015)
135
SPARKLING WINE
| Glass | Bottle | |
| Champagne Le Mesnil, Grand Cru Blanc de Blancs Champagne, France | 140 | 650 |
| Champagne André Clouet “MASH”, Rosé Champagne, France | 150 | 750 |
WHITE WINE
| 2017 Chardonnay “The Clown” California, USA | 75 | 375 |
| 2019 Riesling Trocken, Schloss Lieser Mosel, Germany | 80 | 395 |
| 2019 Sauvignon Blanc, “Te muna Road” Craggy Range Martinborough, New Zealand | 95 | 450 |
| 2019 Pinot Grigio, Terlan Alto Adige, Italy | 100 | 495 |
| 2019 Chardonnay, Sandhi Wines Central Coast, California, USA | 120 | 525 |
| 2019 Chablis “Tête D’or”, Billaud-Somon Bourgogne, France | 125 | 595 |
| 2016 Chardonnay, Domaine du Pélican, Arbois, France | 145 | 650 |
ROSÉ
| 2020 Pamploon, Méditerranée, Château du Rouët Provence, France | 100 | 450 |
RED WINE
| Glass | Bottle | |
| 2018 Zinfandel “The Clown” California, USA | 90 | 375 |
| 2017 Cabernet Sauvignon, Hacienda – Clair de Lune California, USA | 90 | 600 Magnum |
| 2019 Valpolicella Superiore “Case vecie”, Brigaldara Veneto, Italy | 95 | 395 |
| 2016 Malbec “Paraje Altamire”, Catena Mendoza, Argentina | 110 | 465 |
| 2019 Acediano Nuluar Ribera del Duero, Spain | 120 | 550 |
| 2017 Barolo, Le Radici, Fretelly Revello, Piemonte, Italy | 140 | 625 |
| 2019 Pinot Noir, Failla Sonoma Coast, California, USA | 150 | 675 |
| 2016 Ramey “Claret”, Cabernet Sauvignion, Napa Valley, California, USA | 160 | 725 |
CELLAR SELECTIONS
Vintages may vary| 2016 Vega Sicilia, “Valbuena 5*”Ribera del Duero, Spain | 1400 | |
| 2017 “Sassicaia”, Tenuta San guidoToscana, Italy | 12001/2 bottle |
BEERS
| MASH Pilsner Light, crisp and refreshing, the coldest beer in town! – 4.8% Vol. | 65 | |
| MASH Classic Dark and smooth with a medium body and a light caramelized finish! – 4.8% Vol. | 65 | |
| MASH IPA Fresh, yet complex in style with the characteristical hoppy finish! – 6.2% Vol. | 65 |
SOFTDRINKS & MINERAL WATER
| MASH Still Natural Still Water from drill 7, Bornholm, 75 cl | 62 | |
| MASH Sparkling Natural sparkling Water from drill 7, Bornholm, 75 cl | 62 | |
| Adelhart Juice – Ask for the seasonal varieties | 40 | |
| Cinchona Tonic | 35 | |
| Cinchona Ginger Ale | 35 | |
| Cinchona Ginger Beer | 35 | |
| Cola | 40 | |
| Cola Zero | 40 | |
| Orange | 40 |
In addition to the items on our menu, we often offer local dishes on the board. Ask your waiter.
*If you have any allergies, please let your waiter know so they can advise you on your options.
Download mainmenu
Download dessertmenu
Download children’s menu
–
Our cellars are packed with great wines!
See the local wine list here
The Bar is full of delisciouc cocktails
See the local bar menues here: