Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
Carpaccio
“Gammel Knas”-cheese, pine nuts, lemon oil and caesar dressing
145
Shrimp “hotdog”
Brioche, avocado cream, jalapeño mayo
fajita and soy
160
Halibut ceviche
Halibut, mint, basil, lime, lemon, cucumber,
green jalapeños and cilantro
155
Wagyu toast
Confit of Wagyu, garlic, thyme, crouton, sunny-side-up egg and
Kobe cracklings
185
GASTRO UNIKA CAVIAR
Served with blinis, onions and sour cream
Royal Belgian
Caviar “Gold”
575 / 30 g
Caviar Elegance
“Baerii”
1775 / 125 g
MASH Caesar salad
Caesar dressing, romaine lettuce,
parmesan and crispy croutons
3 fried Argentinian freerange prawns +70
115
Linguine with tiger prawns
Glace, chilli, garlic and parsley
165
MASH Tartare
Piquillos, onions, chives, chili oil and chips
165
Tuna Tartare
Avocado, cucumber, chili
and Japanese dressing
165
OYSTERS
Gillardeau
Served with sauce Mignonette, Tabasco and lemon
45 / Pcs
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
DANISH
Meat from Himmerland is something very special!
We select our ingredients according to quality – not cattle breed.
Only the highest quality is selected and processed, to ensure a sublime experience for our guests, every time.
| Ribeye, dry-aged approx. 300 g | 545 |
| We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements! | |
AMERICAN
Greater Omaha, Nebraska
Experience genuine American quality beef from the heart of Nebraska! We serve tender and juicy beef from Greater Omaha, where corn-fed Hereford and Angus cattle are raised under ideal conditions to ensure the best flavor and texture. This results in exceptional marbling and a rich, full-bodied taste, making every bite an experience and some of the finest beef the USA has to offer!
| New York Strip approx. 300 g | 435 |
| Ribeye approx. 400 g | 575 |
| Bone-In Ribeye approx. 600 g | 650 |
CANADIAN
Wild Rose Beef, Southern Alberta
AAA + hormone-free Angus cattle raised in pristine mountain areas where they graze the natural grass of the prairies. Intense taste and at the same time fantastically tender due to approx. 250 day corn and barley diet – this combination ensures excellent marbling!
| Tomahawk min. 800-1300 g. Price pr. 100 g | 115 |
JAPANESE WAGYU – WORLD’S BEST STEAK
Akune Gold
Uncompromising quality and the high intramuscular marbling that Black Wagyu beef achieves is due, among other things, to the combination of protein-rich grass and rice straw, clean air and spring water that contribute greatly to extremely high-quality reared cattle from Japan’s southern island of Kyushu. Rewarded the world’s best steak at the World Steak Challenge 2022 – the highest acknowledgement that can be achieved!
| Wagyu, A5 Striploin approx. 200 g | 1525 |
URUGUAYAN
| Striploin approx. 200 g | 295 |
| Tenderloin approx. 200 g | 395 |
| Tenderloin approx. 300 g | 575 |
| Ribeye approx. 300 g | 375 |
MASH WORLD TOUR
★ 1985 ★
Price for 2 persons
Carved at your table.
- Kobe A4/A5 Prime Cut 100 g
- Danish dry-aged Ribeye 200 g
- American New York Strip 300 g
SPECIAL CUT
We are constantly hunting for unique cuts and make a virtue of being able to serve a unique steak – but a limited selection!
Ask the waiter for the “Special Cut”!
SOMETHING EXTRA FOR YOUR STEAK?
Fried foie gras
95
Grated truffle
75
OTHER MAIN COURSES
| MASH Burger approx. 200 g | 225 |
| with bacon, cheese and chili fries | |
| Big Tasty Burger approx. 200 g | 325 |
| 50% Kobe A4/A5 & 50% Danish dry-aged, +30 months Comté, truffle, pickles and truffle fries with béarnaise | |
| Whole Coquelet Poussin | 235 |
| Smaller french corn-fed chicken with herb butter and grilled lemon | |
| Grilled Lamb Chops approx. 350 g | 345 |
with roasted cashew nuts, cilantro bud, brown butter, lime | |
VEGETARIAN & FISH 
| Cod loin aprox. 180 g | 325 |
| Miso butter, spring onion and lemon | |
| Faroe Island Salmon Steak aprox. 200 g | 295 |
| with Salsa Verde and grilled lemon | |
| Veggie Burger | 175 |
| with chili fries | |
SIDES
French fries
| 55
Chili fries
| 55
Truffle Mac and Cheese
| 79
Crushed potatoes with lemon, bacon and watercress
| 69
★Truffle Fries with truffle Mayo★
| 85
VEGETABLES
Creamy spinach
| 65
Sautéed japaleños Spicy
| 60
Green salad with beetroot vinaigrette and garlic
| 55
Mixed tomato salad with basil pesto and stracciatella
| 65
Broccolini with brown butter, wasabi, soy, yuzu and sesame
| 69
Peas a la francaise – bacon, pearl onions, romaine lettuce and lemon
| 69
Corn turned in tandoori, lemon, garlic, Chu-Chum and spring onions
| 69
SAUCES
Béarnaise
| 25
Pepper sauce
| 25
Red wine sauce
| 25
Garlic and thyme jus
| 25
MASH Signature herb butter
| 15
Truffle mayo
| 15
Chilimayo
| 15
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
Crème fraîche panna cotta
Seasonal berries flipped in own syrup
and served wits sorbet
135
Chocolate Snickers
Chocolate Cremeux, roasted peanuts, chocolate croustillant, salted caramel ice cream and caramel sauce
135
ICE CREAM
from Kastbergs
Chocolate | Liquorice |
Vanilla | Salted caramel
Raspberry sorbet | Strawberry sorbet
Mange sorbet | Black currant sorbet
1 scoop / 55
2 scoops / 80
3 scoops / 90
4 scoops / 95
Chocolate petit fours
4 pcs / 85
Comté
aged for 30+ months
East French aromatic hard cheese with nuts
145
AFTER DINNER COCKTAILS
Blueberry Fizz
Four Pillars Rare Dry, blueberry syrup, lemon, Licor 43, egg white, soda and cream
Our twist on the classic Ramoz Gin Fizz! Dessert in a glass – yum! (MASH, 2024)
145
Peach Cobbler
Chairman’s Reserve white rum, Creme de Peche, amaretto, lime, Orgeat and cream
Sweet peaches with creamy tart lime and fragrant frangipane. If this is not heaven – then it must be close! (MASH, 2024)
145
Espresso Martini
Koskenkorva vodka, Borghetti Caffé liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
160
Kentucky Coffee
Michter’s US*1 Small Batch Bourbon, espresso, Borghetti Caffé liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union – topped with vanilla cream
(MASH, 2013)
165
HOT DRINKS
Single/doubble
Espresso | 25 / 35
Macchiato | 30 / 40
Café Latte | 45 / 55
Cortado | 35 / 40
Cappuccino | 45 / 55
Per person
French press | 40
Tea – Emeyu Organic | 40
Hot Chocolate | 55
SWEET WINE
Glass/Bottle
Brachetto d’Acqui San Maurizio, Vallebelbo
Piedmont, Italy
90 / 520
2011 Moulin Touchais
Coteaux du Layon, Loire, France
120 / 850
CORDIAL
Glass/Bottle
Rebæl 0,0%
Raspberries, rhubarb,
vanilla and forest mark
65 / 365
DIGESTIFS
| Michter’s US*1, Single Barrel, straight rye, Louisville, KY, USA | 110 |
| Michter’s US*1, Small Batch, bourbon, Louisville, KY, USA | 110 |
| Michter’s US*1, 10 years, Single Barrel, straight rye, Louisville, KY, USA | 315 |
| Michter’s US*1, 10 years, Small Batch, bourbon, Louisville, KY, USA | 315 |
| Parker’s Heritage, malt 8 years, Bardstown, KY, USA | 475 |
| Parker’s Heritage, 10th Edition, 24 years, Straight Bourbon, Bardstown, KY, USA | 555 |
| Pikesville 110 Proof Straight, rye, Bardstown, KY, USA | 140 |
| Eagle Rare, 10 years, Old single barrel bourbon, KY, USA | 180 |
| Sazerac, Straight Rye, KY, USA | 225 |
| Westward Single Malt, Pinot Noir Cask, Oregon, USA | 115 |
| Laird’s Old Brandy 7 1/2 years, apple brandy, New Jersey, USA | 115 |
| Arette ”Artesanal”, Suave Anejo, tequila, Mexico | 185 |
| Richland, ”Batch 53”, rom, Georgia, USA | 145 |
| Chairman’s Reserve ”Limited Edition 1931”, rom, Piton Mountains, Saint Lucia | 195 |
| A.E. Dor, XO, “Vieille Fine Champagne”, Cognac, France | 145 |
| A.E. Dor, “Vieille Reserve No. 7“, Cognac, France | 235 |
| Elio Altare, Nebbiolo, grappa di Barolo, Alba, Italy | 95 |
| Matteo Correggia “Marun”, Nebbiolo, grappa di Barbera, Canala, Italy | 115 |
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
MASH Margarita
Arette Tequila Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH, 2009)
145
★SPICY VERSION★
155
French Martini
Raspberry-infused Koskenkorva vodka, pineapple
cordial and Jean-Luc Pasquet raspberry liqueur
This simple yet elegant cocktail is sweet and fruity with a taste of fresh raspberries and a finish of ripe pineapple – yum! (New York, 1996)
145
Watermelon Sugar Highball
Koskenkorva vodka, watermelon, St. Germain, salted caramel and lime
A long drink that suits the season! Watermelon with a touch of elderflower from Burgundy and ending with salty caramel notes! (MASH, 2024)
155
Rhubarb Daiquiri
Chairman’s Reserve white rum, lime and rhubarb cordial
Rhubarb is the perfect addition to the classic Daiquiri. Notes of sweetness, citrus and a floral finish! (MASH, 2024)
145
Army and Navy
Four Pillars Chardonnay, Orgeat, orange bitters, Velvet Falernum and lime
Creamy almond and lime balanced with hints of “five spice” and barrel-aged juniper notes in this refreshing version of a Daiquiri! (David A. Embury, 1948)
150
Old Fashioned
Michter’s US*1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey (MASH, 2016)
175
Not a Mojito!
Michter’s US*1 Small Batch Rye, lemon, mint and Chartreuse Élixir Végétal
Our twist on the classic Mint Julep in a fresh and sweet version with elegant herbal notes! (MASH, 2024)
150
CHAMPAGNE
| Glass | Bottle | |
| Louis Roederer “Collection 244”, Brût Champagne, France | 170 | 950 |
| André Clouet, Brût Rosé Champagne, France | 875 |
WHITE WINE
| Glass | Bottle | |
| 2023 Chardonnay, “Village” Kumeu River Auckland, New Zealand | 85 | 385 |
| 2023 Arneis, Matteo Correggia Roero, Piemonte, Italy | 90 | 450 |
| 2023 Pinot Grigio, Ermacora Fiuli, Italy | 100 | 525 |
| 2023 Sancerre, Vignoble Dauny Loire, France | 130 | 650 |
| 2022 Riesling Kabinett, Brauneberger Juffer, Fritz Haag, Mosel, Germany | 140 | 725 |
| 2021 Chardonnay, Calera Central Coast, California, USA | 150 | 775 |
ROSÉ
| Glass | Bottle | |
| 2023 Minuty “Prestige” Côtes de Provence, France | 110 Magnum | 550 985 |
RED WINE
| Glass | Bottle | |
| 2022 “The Clown”, Zinfandel California, USA | 90 | 385 |
| 2019 Côtes du Rhône, Domaine J. V. Fleury Rhône, France | 95 | 425 |
| 2022 Malbec, Lunta, Mendel Luján de Cuyo, Mendoza, Argentina | 100 | 445 |
| 2019 Château La Tonnelle, Cabernet Sauvignon, Cru Bourgeois Haut-Médoc, Bordeaux, France | 115 | 500 |
| 2021 Valpolicella Ripasso, “Superiore”, Brigaldara Veneto, Italy | 120 Magnum | 575 1100 |
| 2021 Pinot Noir, Chanin Sta. Rita Hills, Californien, USA | 150 | 750 |
| 2021 “Geyserville” Zinfandel, Ridge Vineyards Alexander Valley, California, USA | 180 | 925 |
CELLAR SELECTION
*Vintages may vary
| 2019 Pintia, Tempos Vega Sicilia Castilla y Leon, Toro, Spain* | 1250 | |
| 2018 Spottswoode, “Lyndenhurst”, Cabernet Sauvignon Napa Valley, California, USA* | 1350 | |
| 1986 Robert Stemmler Winery, Cabernet Sauvignon Sonoma County, California, USA* | 1450 |
CORDIAL
Alkohol free alternative to wine
| Glass | Bottle | |
| Rebæl 0.0% Gooseberries, elderflower, geen tea and lemon verbena | 95 | 365 |
| Rebæl 0.0% Cherry, flowers, grapes and smoked oak | 110 | 365 |
BEERS
| MASH Pilsner Light, crisp and refreshing, the coldest beer in town! – 4.8% Vol. | 70 | |
| MASH Classic Dark and smooth with a medium body and a light caramelized finish! – 4.8% Vol. | 75 | |
| Lagunitas IPA A well-rounded, slightly golden IPA with hints of flowers, caramel, hops and malt – 6.2% Vol. | 75 | |
| Anarkist Hazy IPA Cloudy and unfiltered IPA, brewed on wheat and oats. Citrus and tropical fruit notes, super fresh and fruity – 0,5% Vol. | 72 | |
| Royal 0,0% Light, golden, fermented pilsner – the taste is fresh and light, exactly as a pilsner should be – 0,0% Vol. | 44 |
SOFT DRINKS & MINERAL WATER
| MASH Still Natural Still Water from drill 7, Bornholm, 75 cl | 65 | |
| MASH Sparkling Natural sparkling Water from drill 7, Bornholm, 75 cl | 65 | |
| Rebæl lemonade – choose between elderflower, rhubarb, lemon or apple | 49 | |
| Soda – choose between Orange, Faxe Kondi, Pepsi eller Pepsi Max | 49 | |
| Ginger – choose between Ginger Beer or Ginger Ale | 49 |
*If you have any allergies, please let your waiter know so they can advise you on your options.
** Unfortunately we can not guarantee Halal
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Our cellars are packed with great wines!
See the local wine lists here:
The Bar is full of delicious cocktails.
See the local bar menus here: