This menu is valid in our Danish restaurants.
See the menu card in Hamborg
Carpaccio
“Gammel Knas”-cheese, pine nuts, chive oil, lemon oil and caesar dressing
145
Gratinated scallops
Herb butter, butter roasted panko and frisée salad with lemon vinaigrette
185
MASH Tartare
Piquillos, onions, chives, chili oil and chips
165
Tuna Tartare
Avocado, cucumber, chili
and Japanese dressing
165
GASTRO UNIKA CAVIAR
Served with blinis, onions and sour cream
Royal Belgian
Caviar “Gold”
575 / 30 g
Caviar Elegance
“Baerii”
1775 / 125 g
Fried free-range Argentinian prawns in teriyaki
Shiso, wasabi mayo, avocado and nori crumble
175
Grilled Norwegian lobsters
Garlic butter and grilled lemon
295
Linguine with tiger prawns
Glace, chilli, garlic and parsley
165
Lightly smoked salmon with lemon pepper
“Split” creme fraiche, lemon and chive oil
160
OYSTERS
Les Parcs de l’Impératrice
Served with red wine vinaigrette and lemon
45 / Pcs
Seasonal Starter
We strive to find and serve the very best ingredients with respect for the season. Ask the waiter for the “Seasonal Starter”!
This menu is valid in our Danish restaurants.
See the menu card in Hamborg
DANISH
Meat from Himmerland is something very special!
We select our ingredients according to quality – not cattle breed.
Only the highest quality is selected and processed, to ensure a sublime experience for our guests, every time.
| Ribeye, dry-aged approx. 300 g | 495 |
| We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements! | |
AMERICAN
Greater Omaha, Nebraska
This certified and hormone free, corn-fed beef is as tender and full of flavor as you can imagine!
| Bone-In Ribeye approx. 600 g | 650 |
JAPANESE WAGYU – WORLD’S BEST STEAK
Akune Gold
Uncompromising quality and the high intramuscular marbling that Black Wagyu beef achieves is due, among other things, to the combination of protein-rich grass and rice straw, clean air and spring water that contribute greatly to extremely high-quality reared cattle from Japan’s southern island of Kyushu. Rewarded the world’s best steak at the World Steak Challenge 2022 – the highest acknowledgement that can be achieved!
| Wagyu, A5 Striploin approx. 200 g | 1450 |
URUGUAYAN
Specially selected grain-fed beef
| Striploin approx. 200 g | 295 |
| Tenderloin approx. 225 g | 395 |
| Ribeye approx. 300 g | 375 |
CANADIAN
Wild Rose Beef, Southern Alberta
AAA + hormone-free Angus cattle raised in pristine mountain areas where they graze the natural grass of the prairies. Intense taste and at the same time fantastically tender due to approx. 250 day corn and barley diet – this combination ensures excellent marbling!
| Striploin approx. 300 g | 425 |
| Ribeye approx. 400 g | 595 |
| Tenderloin approx. 200 g | 460 |
| Porterhouse approx. 1300 g | 1300 |
MASH WORLD TOUR
★ 1575 ★
Price for 2 persons
Carved at your table.
- Kobe A4/A5 Prime Cut 100 g
- Danish dry-aged Ribeye 200 g
- Canadian Striploin 300 g
SPECIAL CUT!
We are constantly hunting for unique cuts and make a virtue of being able to serve a unique steak – but a limited selection!
Ask the waiter for the “Special Cut”!
SOMETHING EXTRA FOR YOUR STEAK?
Fried foie gras
95
Grated truffle
75
OTHER MAIN COURSES
| MASH Burger approx. 200 g | 225 |
| with bacon, cheese and chili fries | |
| Big Tasty Burger approx. 200 g | 355 |
| 50% Kobe A4/A5 & 50% Danish dry-aged, +30 months Comté, truffle, pickles and truffle fries with béarnaise | |
| Whole Coquelet Poussin | 235 |
| Smaller french corn-fed chicken with herb butter and grilled lemon | |
| Grilled Lamb Chops approx. 350 g | 345 |
with browned butter, sage and Dukkah | |
VEGETARIAN & FISH 
| Grilled Norwegian lobsters aprox. 600 g | 425 |
| Garlic butter and grilled lemon | |
| Faroe Island Salmon Steak aprox. 200 g | 295 |
| with Salsa Verde and grilled lemon | |
| Veggie Burger | 175 |
| with chili fries | |
SIDES
French fries
| 55
Chili fries
| 55
Macaroni and cheese
| 65
Crushed potatoes with lemon and pepper bacon
| 69
Chili cheese tops w. bacon Spicy
| 65
★Truffle Fries with truffle Mayo★
| 85
VEGETABLES
Creamy spinach
| 65
Sautéed japaleños Spicy
| 60
Green salad with beetroot vinaigrette and garlic
| 55
Tomato salad with basil pesto and stracciatella
| 65
Broccollini with grated Comté
| 69
Corn on the cob with miso butter
| 69
SAUCES
Béarnaise
| 25
Pepper sauce
| 25
Red wine sauce
| 25
Garlic and thyme jus
| 25
MASH Signature herb butter
| 15
Truffle mayo
| 15
Chilimayo
| 15
This menu is valid in our Danish restaurants.
See the menu card in Hamborg
Baba au citron!
Whipped ricotta, lemon sorbet and
Sassicaia olive oil
135
Fruit Tart
Vanilla cream, white chocolate, creme
fraiche, seasonal berries and sorbet
135
Créme Brûlée
with passionfruit sorbet
130
Our “rødgrød”
Crumble, vanilla ice cream and mix of seasonal berries
135
Chocolate petit fours
4 pcs / 85
Comté
East French aromatic hard cheese with nuts – aged for 30+ months
145
ICE CREAM
from Kastbergs
Espresso/honey | Chocolate
Liquorice | Vanilla
Passionfruit sorbet | Lemon sorbet
Raspberry sorbet | Strawberry sorbet
Black currant sorbet
1 scoop / 55
2 scoops / 80
3 scoops / 90
4 scoops / 95
HOT DRINKS
Single/doubble
Espresso | 25 / 35
Macchiato | 30 / 40
Café Latte | 45 / 55
Cortado | 35 / 40
Cappuccino | 45 / 55
Per person
French press | 40
Tea – Emeyu Organic | 40
Hot Chocolate | 55
AFTER DINNER COCKTAILS
Fruit Cup no. 6
Four Pillars Navy Strength, Creme de Cassis, Luxardo cherry syrup, lemon, chocolate bitters and Kewra water
Sour cherries with dark chocolate and sweet black currants,
gin botanicals and floral Kewra go hand in hand in this cocktail!
(MASH, 2023)
145
Orange Dream
Stoli Gold, Cointreau, orange and cream
Do you know “Københavnerstang”? Smooth and creamy with a touch of orange!
(MASH, 2023)
145
Espresso Martini
Stoli Gold, Borghetti Caffé
liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
160
Kentucky Coffee
Michter’s US*1 Small Batch Bourbon, espresso, Borghetti Caffé liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union – topped with vanilla cream
(MASH, 2013)
165
DIGESTIFS
| Elio Altare, Nebbiolo, grappa di Barolo, Alba, Italien | 95 |
| Matteo Correggia “Marun”, Nebbiolo, grappa di Barbera, Canala, Italien | 115 |
| Westward Single Malt, Pinot Noir Cask, Oregon, USA | 115 |
| Laird’s Old Brandy 7 1/2 years, apple brandy, New Jersey, USA | 115 |
| Calle 23 Anejo, tequila, Mexico | 110 |
| 2007 Diplomatico Single Vintage, rom, Venezuela | 195 |
| Diplomatico Ambassador “Selection”, rom, Venezuela | 345 |
| Pikesville 110 Proof Straight, rye, Bardstown, KY, USA | 140 |
| Michter’s US*1, Single Barrel, straight rye, Louisville, KY, USA | 110 |
| Michter’s US*1, Small Batch, bourbon, Louisville, KY, USA | 110 |
| Michter’s US*1, 10 years, Single Barrel, straight rye, Louisville, KY, USA | 315 |
| Michter’s US*1, 10 years, Small Batch, bourbon, Louisville, KY, USA | 315 |
| Parker’s Heritage, malt, 8 years, Bardstown, KY, USA | 475 |
| Parker’s Heritage, 10th Edition, 24 years, Straight Bourbon, Bardstown, KY, USA | 555 |
SWEET WINE
Glass/Bottle
Brachetto d’Acqui
San Maurizio, Vallebelbo, Lombardy, Piedmont, Italy
80 / 550
2012 Château Filhot,
Sauternes, Bordeaux, France
100 / 750
This menu is valid in our Danish restaurants.
See the menu card in Hamborg
Seaside Rosarita
Calle 23 Blanco, sea buckthorn, rosemary syrup and lime
Combination of tequila, sea buckthorn and aromatic rosemary create a well-balanced and refreshing cocktail. Margarita on another level!
(MASH, 2023)
150
Wild Blueberry Mule
Stoli vodka, wild blueberries, vanilla, lemon and ginger beer
An explosion of wild blueberries, which is followed by a deep vanilla, bright lemon and ginger beer. Maybe a new summer classic has been created?
(MASH, 2023)
145
Old Fashioned
Michter’s US1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey
(MASH, 2016)
170
MASH Margarita
Calle 23 Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH, 2009)
145
★MEZCAL UPGRADE★
155
The French Redemption
Michter’s US*1 Small Batch Bourbon, green Chartreuse, China Liqueur, Pernod absinth, Angostura bitters and lemon
A complex and flavorful cocktail that will surprise your taste buds. Perfectly sweet and sour with a hint of orange and vanilla notes from bourbon!
(MASH, 2023)
155
Elder Lover
Four Pillars Rare Dry, St. Germain, Cointreau Blood Orange, lemon, eucalyptus syrup and orange bitters
The combination of elderflower, blood orange and eucalyptus results in a fruity and aromatic taste experience. This cocktail is the essence of sunny times in a glass!
(MASH, 2023)
140
Summer Negroni
Four Pillars Spiced Negroni, Campari, vermouth, danish strawberries, Szechuan pepper and balsamic vinegar
This summer variation of a negroni is
a must for any negroni lover! Campari infused with Danish strawberries and a bit of Szechuan pepper and a few drops of good balsamic, it works here!
(MASH, 2023)
165
El Draque
Diplomatico Blanco, Wray & Nephew, Creme de Menthe, Falernum, bitters and lime
Our take on forefather of mojito. Fresh, fragrant and powerful! Blend of refreshing mint, lime, overproofed rum and sweet spices!
(MASH, 2023)
155
CHAMPAGNE
| Glass | Bottle | |
| Louis Roederer “Collection 243”, Brût Champagne, France | 155 | 950 |
WHITE WINE
| Glass | Bottle | |
| 2021 Sauvignon Blanc, Grand Bateau, Château Beychevelle Bordeaux, France | 80 | 375 /725 |
| 2022 Verdejo, José Pariente Rueda, Spain | 95 | 475 |
| 2021 Pinot Grigio, Livio Felluga Friuli, Italy | 100 | 500 |
| 2018 Riesling, Kabinett, Bernkasteler Badstube, Weingüter Wegeler Mosel, Germany | 125 | 575 |
| 2021 Chablis, Domaine Jean Dauvissat Chablis, Bourgogne, France | 150 | 685 |
| 2019 Chardonnay, Russian River, RameySonoma, California, USA | 170 | 875 |
ROSÉ
| Glass | Bottle | |
| 2022 Minuty “M” Côtes de Provence, France | 110 | 510 |
RED WINE
| Glass | Bottle | |
| 2019 Zinfandel, “The Clown” California, USA | 95 | 375 |
| 2021 Melbec, Lunta, Mendel Luján de Cuyo, Mendoza, Argentina | 100 | 415 |
| 2020 Valpolicella Ripasso, “Superiore”, Brigaldara Veneto, Italy | 120 | 500 |
| 2018 Margués de Murrieta “Resserva” Rioja, Spain | 130 | 550 /1050 |
| 2020 Bourgogne Hautes-Côtes de Nuits, Pierre Naigeon Bourgogne, France | 150 | 685 |
| 2019 Cabernet Sauvignon, “In Sheeps Clothing”, Mouton Noir Washington State, USA | 165 | 775 |
| 2018 Barolo, Fratelli Revello Piemonte, Italy | 175 | 825 |
| 2020 Zinfandel, “Geyserville”, Ridge VineyardsAlexander Valley, California, USA | 190 | 850 |
CELLAR SELECTION
*Vintages may vary
| 2018 Silver Oak Alexander Valley, California, USA* | 1900 | |
| 2018 The Mascot, Harlan Estate Napa Valley, California, USA* | 2300 |
BEERS
| MASH Pilsner Light, crisp and refreshing, the coldest beer in town! – 4.8% Vol. | 70 | |
| MASH Classic Dark and smooth with a medium body and a light caramelized finish! – 4.8% Vol. | 75 | |
| Lagunitas IPA A well-rounded, slightly golden IPA with hints of flowers, caramel, hops and malt – 6.2% Vol. | 75 | |
| Anarkist Hazy IPA Cloudy and unfiltered IPA, brewed on wheat and oats. Citrus and tropical fruit notes, super fresh and fruity – 0,5% Vol. | 72 | |
| Royal 0,0% Light, golden, fermented pilsner – the taste is fresh and light, exactly as a pilsner should be – 0,0% Vol. | 44 |
SOFT DRINKS & MINERAL WATER
| MASH Still Natural Still Water from drill 7, Bornholm, 75 cl | 65 | |
| MASH Sparkling Natural sparkling Water from drill 7, Bornholm, 75 cl | 65 | |
| Adelhart Juice Ask for the seasonal varieties | 49 | |
| Cinchona Tonic | 39 | |
| Cinchona Ginger Beer | 39 | |
| Pepsi | 45 | |
| Pepsi MAX | 45 | |
| Orange | 45 | |
| Faxe Kondi | 45 |
In addition to the items on our menu, we often offer local dishes on the board. Ask your waiter.
*If you have any allergies, please let your waiter know so they can advise you on your options.
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Our cellars are packed with great wines!
See the local wine lists here:
The Bar is full of delicious cocktails.
See the local bar menus here: