This menu is valid our Danish restaurants.
Other menues: Hamborg | Dusseldorf
Batallé Serrano Ham
Olive oil, parmesan
and pepper
135
Seared carpaccio
Olive oil, parmesan
and pepper
125
MASH tatare
Piquillos, onions, chives, chili oil and chips
140
Risotto with Piquillos
Chives oil and parmesan chips
135
ROSSINI CAVIAR
WHITE STURGEON
Served with blinis, 475 onions and sour cream
475 / 30 g
Fried free-range Argentinian prawns
in teriyaki
Shiso, wasabi mayo, avocado and nori crumble
155
Grilled Norwegian lobsters
Herb salad, grilled lemon and garlic butter
265
Green salad
Salad, Bulls Blood, spinach,
frisée, avocado and pomegranate seeds
110
Marinated
raw scallops with jalapeño
Lime, jalapeño mayo and crispy corn
145
Roasted pak choi
Wasabi mayo, sesame dressing, peanuts, chili and cilantro
110
GILLARDEAU OYSTERS
Served with red wine vinaigrette and lemon
39 / stk
Tuna tatare
Avocado, cucumber, chili and Japanese dressing
145
Pasta, Burrata and tomato
Spaghetti, Burrata, tomato sauce, dehydrated tomato and basil
120
This menu is valid in our Danish restaurants.
Other menues: Hamborg | Dusseldorf
DANISH 
Meat from Himmerland is something very special!
We select our ingredients according to quality – not cattle breed. Only the highest quality is selected and processed – it ensures our guests a sublime experience every time
| T-Bone approx. 450 g | 550 |
| Ribeye, Dry Aged approx. 300 g | 495 |
| We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements | |
URUGUAY
Specially selected grain-fed beef
| Tenderloin approx. 200 g | 335 |
| Striploin approx. 250 g | 285 |
| Ribeye approx. 300 g | 345 |
AUSTRALIAN 
Grain-fed, tender and juicy!
| Tomahawk per. 100 g | 115 |
NEW ZEALAND
Grass-fed, intense and flavorful!
| Striploin approx. 250 g | 295 |
CANADIAN
WILD ROSE BEEF, SOUTHERN ALBERTA
AAA + hormone-free Angus cattle raised in pristine mountain areas where they graze the natural grass of the prairies. Intense taste and at the same time fantastically tender due to approx. 250 day corn and barley diet – this combination ensures excellent marbling!
| Striploin approx. 300 g | 395 |
| Ribeye approx. 400 g | 555 |
| Tenderloin approx. 250 g | 450 |
AMERICAN
Greater Omaha, Nebraska
This certified and hormone free, corn-fed beef is as tender and full of flavor as you can imagine
| Bone in Ribeye approx. 600 g | 650 |
JAPANSK KOBE 
Kobe A4/A5 is the breed Black Tajima. This is the highest quality available with the best marbeling and tenderness
| Kobe Waugue A4/A5 Prime Cut, per 100 g | 995 |
MASH WORLD TOUR
★ 1395 ★.
Price for 2 persons
Carved at your table
- Kobe A4/A5 Prime Cut 75g
- Dansish dry-aged ribeye 200 g
- Canadian striploin 300 gr
OTHER MAIN COURSES
| MASH Burger approx. 200 g | 195 |
| with bacon, cheese and chili fries | |
| Big Tasty Burger approx. 200 g | 355 |
| 50% Kobe A4/A5 & 50% Danish dry-aged, +40 months Comté, truffle, pickle og truffle fries, | |
| Whole Coquelet Poussin Smaller french corn-fed chicken | 185 |
| served with herb butter and grillede lemon | |
| Grilled lamb chops approx. 400 g | 315 |
| with homemade pesto | |
VEGETARIAN & FISH
| Grilled tuna steak approx. 175 g | 255 |
served with grilled lemon and chimichuri | |
| Whole grilled sea bass approx. 500 g | 235 |
| served with basil oil and grilled lemon | |
| Veggie burger | 175 |
| served with chili fries | |
VEGETABLES
Ceasar salad | 55
Creamy spinach | 59
Sautéed jalapeños spicy |49
Green salad with vinaigrette | 45
Tomato salad with feta and olives | 55
Corn from a cob w. bacon and rosemary | 59
Fried broccolini with parmesan | 59
SIDES
Fries | 49
Chili fries | 49
Macaroni and cheese | 55
MASH potatoes w. onions and bacon | 55
Chili cheese tops with bacon spicy | 59
★Truffle Fries with trufflemayo★
75
SAUCES
Ad libitum pr. person
Bearnaise | 25
Pepper | 25
Red wine | 25
Garlic and Thyme Jus | 25
MASH Signature Herb Butter | 15
Truffle Mayo | 15
Chili Mayo | 15
Sauce Tartare | 15
This menu is valid in our Danish restaurants.
Other menues: Hamborg | Dusseldorf
ICE CREAM
From Kastberg
Nougat | Chocolate | Whiskey | Licorice | Vanilla | Strawberry sorbet sorbet | Lemon sorbet | Blackcurrant sorbet | Raspberry sorbet
1 scoop / 35
2 scoops / 55
3 scoops / 75
4 scoops / 85
Chocolate fondant
with rhubarb and vanilla ice cream
135
Cheesecake
with berry compote and raspberry sorbet
125
Crème brûlée
with blackcurrant sorbet
125
Lemon Mousse
with black currant, yuzu and hibiscus meringue and lemon sorbet
130
Comté
Aged for +30 months. Served with nuts.
100
Chocolate petit fours
4 stk / 59
HOT DRINKS
Single/doubble
Espresso | 25 / 35
Macchiato | 30 / 40
Café Latte | 45 / 55
Cortado | 35 / 40
Cappuccino | 45 / 55
Per. person
French press | 40
Te – Emeyu Organic | 40
Hot Chocolate | 55
SWEET WINE
Glas/Bottle
Graham’s 20 year Tawney
Duoro, Portugal
150/900
Château Lafaurie Peyraguey
Sauternes, France
160/950
AFTER DINNER COCKTAILS
Hazel Stockings
Redemption Bourbon, hazelnut, dark cocoa liqueur,
cream and raspberry syrup
A delicious after dinner cocktail made on hazelnuts infused Bourbon, delicious chocolate notes and a fruity finish. Delicate!
(MASH, 2022)
145
Cherry on top!
Diplomatico Reserva Exclusiva 12, Cherry Heering, Cocchi, orange and lime
Sweet rum meets cherries and orange with vermouth for a long aftertaste. The perfect dessert cocktail! Here you go!
(MASH, 2022)
145
Raspberry sour
Pine infused Four Pillars Rare Dry, Galliano I’authentico, raspberry syrup, egg white and Lime
Fresh pine and juniper blended harmoniously with fresh raspberries for a long and pleasant finish!
(MASH, 2022)
135
Espresso Martini
Stolichnaya Gold, coffee liqueur and espresso
An elevated espresso martini with emphasis on espresso
(Fred’s Club, London, 1980’s)
150
Kentucky Coffee
Redemption Bourbon, espresso, coffee liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon comes together in a harmonious union
– topped with vanilla
(MASH, 2013)
145
Lakrilicious
Diplomatico Blanco, lderflower and coffee liqueur, chili infused Galliano, lemon and plenty of liquorice by Bülow
An old MASH favorite!
A seductive combination of sweetness, complexity and freshness with a spicy finish
(MASH, 2012)
150
DIGESTIFS
| Elio Altare, Nebbiolo, Grappa di Barolo | 95 |
| Matteo Correggia “Marun” nebbiolo, Grappa di Barbera | 115 |
| Westward Single Malt, Pinot Noir Cask, Oregon | 115 |
| Laird’s Old apple brandy | 115 |
| Laird’s Rare Old, apple brandy | 140 |
| Calle 23 Anejo, tequila | 110 |
| Diplomatico Reserva Exclusiva 12 års, rom | 115 |
| Diplomatico Ambassador “Selection”, rom | 345 |
| Eagle Rare Single Barrel 10 års, bourbon | 105 |
| Pikesville Straight, rye | 140 |
| Michter’s US1, Single Barrel, straight rye | 110 |
| Michter’s US1, Small Batch, bourbon | 110 |
| Parker’s Heritage 8 yrs, malt | 225 |
This menu is valid in our Danish restaurants.
Other menues: Hamborg | Dusseldorf
MASH Margarita
Calle 23 Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH, 2009)
Mezcal upgrade 145
135
Penicillin
Redemption Rye, honey, ginger, and lemon
A perfect and interesting alternative to a
Whiskey Sour. This neoclassical is perfectly
balanced between honey and lemon, and
has the depth of our favorite Rye!
(Milk & Honey, New York, 2005)
145
Havana Dream
Spirited Union Queen Pineapple & Spice,
Giffard Caribbean Pineapple and lime
A tasteful and deep – and not least complex
variation of a pineapple daiquiri. A life-long and fruity aperitif!
(MASH, 2022)
140
MASH Dry Martini
Our Special: Four Pillars Olive Leaf, Noilly Prat Dry and olives
Classic: Four Pillars Navy Strength, Noilly Prat Dry and lemon zes
Classic, Wet, or Dry? A legendary signature cocktail! Served here with a unique olive gin – otherwise completely classic! The ultimate aperitif!
(MASH, 2021)
165
Rhubarb Daiquiri
Diplomatico Blanco, rhubarb bitter,
rhubarb syrup and lime
A fresh and fruity version of the classic
Daiquiri – perfect for sunny days
(MASH, 2022)
145
Old Fashioned
Michter’s US*1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey
(MASH, 2016)
170
Blackberry Mule
Diplomatico Anejo, Fernet Branca, blackberry scrub, lime, mint and MASH’s very own Ginger Ale
Fresh and refreshing cooler made on dark rum and our own homemade blackberry syrup – topped with our own Ginger Ale
(MASH, 2022)
145
Alpine Pass
Four Pillars Rare Dry, Aperol, Suze, elderflower, mint and lime
With French-harvested elderflower and the herb taken from the foot of the Alps, this fresh and refreshing cocktail captures the spirit of the European Alps. Cheers!
(MASH, 2022)
135
SPARKLING WINE
| Glass | Bottle | |
| Champagne Le Mesnil, Grand Cru Blanc de Blancs Champagne, France | 140 | 650 |
| Champagne André Clouet “MASH”, Rosé Champagne, France | 150 | 750 |
WHITE WINE
| 2017 Chardonnay “The Clown” California, USA | 75 | 375 |
| 2020 Grüner Veltliner, Ecker Wagram, Austria | 80 | 395 |
| 2020 Sauvignon Blanc, Palliser Estate Martinborough, New Zealand | 95 | 450 |
| 2019 Pinot Grigio, Terlan Alto Adige, Italy | 100 | 495 |
| 2020 Riesling Kabinett “Juffer”, fritz Haag Mosel, Germany | 120 | 525 |
| 2014 Chablis 1. Cru “Fourchaume”, La Chablisienne Bourgogne, France | 125 | 595 |
| 2020 Chardonnay, “Linda Vista Vineyard”, Matthiasson Napa Valley, California, USA | 145 | 650 |
ROSÉ
| 2020 Whispering Angel, Château D’Esclans Côtes de Provence, France | 115 | 525 |
RED WINE
| Glas | Flaske | |
| 2018 Zinfandel “The Clown” California, USA | 90 | 375 |
| 2017 Cabernet Sauvignon, Hacienda – Clair de Lune California, USA | 95 | 600 Magnum |
| 2019 Valpolicella Ripasso “Superiore” Veneto, Italy | 105 | 465 |
| 2016 Malbec, Punto Final Valle de Cuyo, Mendoza, Argentina | 110 | 465 |
| 2016 Chianti, Isole e Olena Toscana, Italy | 140 | 550 |
| 2018 Pinot Noit, Calera Central coast, California, USA | 150 | 625 |
| 2018 Zinfandel “Evangelho Vineyard”, Bedrock Napa Valley, California, USA | 165 | 750 |
| 2019 Solengo, Argiano Toscana, Italy | 200 | 890 |
CELLAR SELECTIONS
Vintages may vary
| 2016 Mayacamas, Cabernet Souvignon, Mt. Veeder Napa Valley, California, USA* | 1600 | |
| 2017 Château La Conserillante Pomerol, Bordeaux, France* | 1800 |
BEERS
| MASH Pilsner Light, crisp and refreshing, the coldest beer in town! – 4.8% Vol. | 65 | |
| MASH Classic Dark and smooth with a medium body and a light caramelized finish! – 4.8% Vol. | 65 | |
| MASH IPA Fresh, yet complex in style with the characteristical hoppy finish! – 6.2% Vol. | 65 |
SOFTDRINKS & MINERAL WATER
| MASH Still Natural Still Water from drill 7, Bornholm, 75 cl | 65 | |
| MASH Sparkling Natural sparkling Water from drill 7, Bornholm, 75 cl | 65 | |
| Adelhart Juice – Ask for the seasonal varieties | 49 | |
| Cinchona Tonic | 39 | |
| Cinchona Ginger Ale | 39 | |
| Cinchona Ginger Beer | 39 | |
| Cola | 45 | |
| Cola Zero | 45 | |
| Orange | 45 |
In addition to the items on our menu, we often offer local dishes on the board. Ask your waiter.
*If you have any allergies, please let your waiter know so they can advise you on your options.
Download mainmenu
Download dessertmenu
Download children’s menu
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Our cellars are packed with great wines!
See the local wine lists here:
The Bar is full of delicious cocktails.
See the local bar menus here: