Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamburg
Carpaccio
Arla Unika “Gammel Knas” cheese, pine nuts, lemon oil and Caesar dressing
165
Lobster hotdog
Butter-poached lobster, lettuce, crispy potato, avocado and herbs
185
Spaghetti with Stracciatella and Marzano tomatoes
Marzano tomatoes, Spaghetti Grossi no.5, Stracciatella di bufala and basil
135
Shellfish bisque
Fennel, chives and green oil
155
Add fried Madagascar shrimps +79
GASTRO UNIKA CAVIAR
Served with blinis, onions and sour cream
Royal Belgian
Caviar “Gold”
575 / 30 g
Caviar Elegance
“Baerii”
1775 / 125 g
Ice cold vodka for your caviar?
Belvedere Single Estate Rye
+95
Pasta with wild boar ragout
Tomato, glace, lemon, Apulian pasta and grated provolone
165
MASH Tartare
Piquillos, onions, chives, chili oil and chips
175
Carpaccio of Madagascar shrimps
Crispy rice paper, chive mayo, frissé, cucumber, spring onion and red shiso
175
Tuna Tartare
Avocado, cucumber, chili
and Japanese dressing
175
Batallé Serrano ham
Batallé Serrano, baked Marzano tomatoes, grilled focaccia and basil
175
OYSTERS
Served with sauce Mignonette, Tabasco and lemon
Gillardeau
Served with sauce Mignonette, Tabasco and lemon
Baby Kys
Mild, sweet and lightly briny with a crisp, meaty texture from Southern Brittany!
45 / Pcs
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamburg
DANISH
Meat from Himmerland is something very special!
We select our raw materials based on quality rather than cattle breed, dry-age the meat for up to 90 days to enhance flavour, and use carefully selected rib cuts with high fat marbling to meet MASH’s uncompromising quality standards!
| Ribeye, dry-aged approx. 300 g | 545 |
| We dry-age for up to 90 days, allowing the meat’s own enzymes to break down its proteins — this process helps develop its truly unique flavor! | |
JAPANESE WAGYU – WORLD’S BEST STEAK
Akune Gold
Award-winning Wagyu from Kyushu, Japan. Raised under optimal conditions with nutrient-rich grass, rice straw, pure air, and spring water, resulting in exceptional marbling and an intense, juicy flavor. A sublime experience for true meat lovers!
| Wagyu A5 approx. 200 g | 1525 |
AMERICAN
Greater Omaha, Nebraska
Quality beef from Nebraska. Juicy, tender beef from the Greater Omaha region, where corn-fed Hereford and Angus cattle are raised under optimal conditions. Excellent marbling and a rich, full flavour – a truly outstanding taste experience!
| Bone-In Ribeye approx. 600 g | 675 |
CANADIAN
HERITAGE ANGUS BEEF, ALBERTA
AAA+ hormone-free Angus cattle, raised in pristine mountain regions, grazing on the prairie’s natural grasses before finishing on a grain-based diet for approximately 180 days. This results in exceptional marbling, intense flavour, and outstanding tenderness. Prime quality, guaranteeing a rich and tender eating experience!
| Striploin approx. 300 g | 450 |
| Tenderloin approx. 200 g | 495 |
| Ribeye approx. 350 g | 545 |
URUGUAYAN
GRASS-FED BLACK ANGUS
From the wild pampas, selected for its natural marbling and pure flavour. Slow-grown under free-range conditions, creating an elegant balance of flavour, tenderness, and structure!
| Ribeye approx. 250 g | 325 |
GRAIN-FED BLACK ANGUS
Selected for its natural marbling and clean flavour, and finished with approximately 120 days on an outdoor grain-based diet to ensure enhanced tenderness and marbling!
| Striploin approx. 200 g | 345 |
| Tenderloin approx. 200 g | 395 |
| Tenderloin approx. 300 g | 575 |
| Ribeye approx. 300 g | 425 |
IRISH
GRASS-FED AND DRY-AGED BEEF FROM JOHN STONE
Beef cattle of the highest quality, raised in southwest Ireland, where conditions are ideal for grass-fed cattle. Carefully selected and finished with approximately 30 days of traditional dry aging for intensified flavour!
| Ribeye approx. 300 g | 485 |
MASH WORLD TOUR
★ 1985 ★
Price for 2 persons
Carved at your table.
- Japanese Akune Gold, Wagyu A5 100 g
- Danish dry-aged Ribeye 200 g
- Canadian Striploin 300 g
SOMETHING EXTRA FOR YOUR STEAK?
Fried foie gras
95
Grated truffle
75
OTHER MAIN COURSES
| Beef Short Ribs | 355 |
| glazed with tangy salad and lemon gremolata | |
| Grilled crown of Spanish Iberico pork approx. 350 g | 365 |
| MASH Burger approx. 200 g | 225 |
| with bacon, cheese and chili fries | |
| Add Danish Wagyu beef +55 | |
| Whole Coquelet Poussin | 235 |
| Smaller french corn-fed chicken with herb butter and grilled lemon | |
VEGETARIAN & FISH 
| Baked turboth on the bone aprox. 350 g | 385 |
with grilled lemon | |
| Faroe Island Salmon Steak aprox. 200 g | 325 |
| with Salsa Verde and grilled lemon | |
| Veggie Burger | 175 |
| with chili fries | |
SIDES
French fries
| 55
Chili fries
| 55
Truffle Mac and Cheese
| 79
MASH potatoes with mix of onions and bacon
| 69
★Truffle Fries with truffle Mayo★
| 85
VEGETABLES
Creamy spinach
| 69
Sautéed japaleños Spicy
| 60
Caesar salad with butter fried croutons and parmesan
| 69
Mixed tomato salad with pickled red onions, feta cheese and basil
| 69
Green beans with shallots and soy-roasted almonds
| 74
Confit wild mushrooms, king oyster mushrooms and white beech mushrooms with thyme, garlic and rosemary
| 74
Grilled pointed cabbage with sherry vinaigrette, chives and grated Pecorino Romano
| 79
SAUCES
Béarnaise
| 25
Pepper sauce
| 25
Red wine sauce
| 25
Garlic and thyme jus
| 25
MASH Signature herb butter
| 15
Truffle mayo
| 15
Chilimayo
| 15
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamburg
Key Lime Pie
Crème Chantilly, lime zest and lemon sorbet
135
Chocolate fondant
With a soft center, rum-marinated pineapple and vanilla ice cream
145
Crème brûlée
With raspberry sorbet
130
Cheeses from Arla Unika
Choose between
Havgus – Gnalling – Rød løber
Den Hvide Dame – Sirius
3 pcs / 4 pcs / 5 pcs
125 / 145 / 155
ICE CREAM
from Kastbergs
Served on crispy crumble
Chocolate | Liquorice
Vanilla | Salted caramel
Raspberry sorbet | Strawberry sorbet
Lemon sorbet
1 scoop / 55
2 scoops / 80
3 scoops / 90
4 scoops / 95
Chocolate petit fours
4 pcs / 85
HOT DRINKS
Single/Double
Espresso | 25 / 35
Macchiato | 30 / 40
Café Latte | 45 / 55
Cortado | 35 / 40
Cappuccino | 45 / 55
Per person
French press | 40
Tea – Emeyu Organic | 40
Hot Chocolate | 55
SWEET WINE
Glass/Bottle
Fonseca Guimaraens, 10 Years Tawny
Douro Valley, Portugal
95 / 650
2022 Sauternes, Château Coutet
Sauternes, Bordeaux, France
125 / 775
CORDIAL
Glass/Bottle
Rebæl 0,0%
Raspberries, rhubarb,
vanilla and sweet woodruff
65 / 365
AFTER DINNER COCKTAILS
Pineapple Pleaser
Dark rum, pineapple liqueur, pineapple and
cardamom syrup, lime juice and creamy vanilla foam
A rich, fruity dessert cocktail with dark rum, tropical pineapple and aromatic cardamom, balanced by fresh lime and topped with silky smooth vanilla foam.
Appealing, seductive and irresistible – yum! (MASH, 2026)
145
La Mora Calabria
Blanco Tequila, Italicus, Crème de Mûre and cream
A soft and inviting cocktail with agave, bergamot and ripe blackberry, based on Blanco Tequila and Italicus. Rounded with Crème de Mûre, cream and a touch of sugar, topped with delicate chocolate shavings. Our interpretation of a flip – just without the egg. Creamy, fruity and lightly fresh!(MASH, 2026)
145
Chocolate Fever
Michter’s US*1, Single Barrel rye, Mozart Dark Chocolate, Licor 43, chocolate and cream
A bold cocktail with layers of rich dark chocolate and velvety chocolate liqueur, rounded with cream and fullbodied syrup, topped with silky smooth chocolate foam. Decadent, deep and unapologetic! (MASH, 2026)
145
Espresso Martini
Koskenkorva vodka, Borghetti Caffé liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
175
Kentucky Coffee
Michter’s US*1 Small Batch Bourbon, espresso, Borghetti Caffé liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union – topped with vanilla cream (MASH, 2013)
165
DIGESTIFS
| Michter’s US*1, 10 years, Single Barrel, straight rye, Louisville, KY, USA | 315 |
| Michter’s US*1, 10 years, Small Batch, bourbon, Louisville, KY, USA | 315 |
| Parker’s Heritage, malt 8 years, Bardstown, KY, USA | 475 |
| Parker’s Heritage, 10th Edition, 24 years, Straight Bourbon, Bardstown, KY, USA | 555 |
| Westward Single Malt, Pinot Noir Cask, Oregon, USA | 115 |
| Laird’s Old Brandy 7 1/2 years, apple brandy, New Jersey, USA | 115 |
| Arette ”Artesanal”, Suave Anejo, tequila, Mexico | 185 |
| A.E. Dor, “VS“, Cognac, Cognac, France | 95 |
| A.E. Dor, “XO“, Cognac, Cognac, France | 195 |
| Elio Altare, Nebbiolo, grappa di Barbera, Alba, Italy | 75 |
| Elio Altare, Nebbiolo, grappa di Barolo, Alba, Italy | 95 |
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamburg
MASH Margarita
Arette Tequila Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH, 2009)
145
★SPICY VERSION★
155
MASH Sour
Michter’s US*1 Small Batch Bourbon, Cherry Heering, pink
grape fruit juice, lime juice and Amarena cherry
Our own interpretation of the classic whisky sour. Rich bourbon meets fruity cherries from Cherry Heering, freshpressed pink grapefruit and lime, finished with Amarena cherries. A balance of depth, freshness, and elegance — a new interpretation is born! (MASH, 2026)
165
Black Maple Sour
Dark Rum, Cocchi Torino, lime juice, maple syrup and tonka bean
A dark and elegant sour, where rich dark rum meets
vermouth, fresh lime, and deep maple syrup. Finished with aromatic tonka bean, adding warm spice and a long, silkysmooth finish. Intense, balanced, and sophisticated! (MASH, 2026)
145
Spicy Mango
Vodka, Anchor Verde, mango purée, lime juice, Mango soda and a thin slice of jalapeño
A super fresh, lightly spicy mango highball. Ripe, juicy
mango meets a subtle kick of jalapeño, lifted by bright lime and topped with crisp, sparkling mango soda. Vibrant, refreshing, and dangerously easy to drink! (MASH, 2026)
145
Bastani Fizz
Gin, Strega liquor, mint and rose syrup, lemon juice and sparkling chamomile
A twist on Bastani, a traditional Persian ice cream made of saffron, pistachio, and rose water. We are capturing the essence of this with saffron liqueur, mint and rose syrup and complementing with gin botanicals and sparkling chamomile. Mint and rose blended with fragrant saffron and zesty lemon gives a light and fragrant drink with buckets of flavour! (MASH, 2026)
150
Old Fashioned
Michter’s US*1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey (MASH, 2016)
175
Tom Ford Sour
Gin, Cherry Neroli syrup, lemon juice, Angostura and Cocoa bitters
A short, intense sour packed with flavour. Rich cherry notes are balanced by gin botanicals and fragrant orange blossom. Inspired by Tom Ford’s iconic fragrances, the cocktail combines deep cherry sweetness with hints of vanilla, marzipan, and a bright lift of lemon. A subtle touch of bitters adds depth and elegance (MASH, 2026)
155
CHAMPAGNE
| Glass | Bottle | |
| Louis Roederer “Collection 245”, Brût Champagne, France | 170 | 950 |
WHITE WINE
| Glass | Bottle | |
| 2024 Sauvignon Blanc, La Galope Côtes de Gascogne, France | 85 | 385 |
| 2024 Chardonnay/Ribolla, Levio Felluga “Sharis” Friuli, Italy | 105 | 475 |
| 2023 Chardonnay, Neudorf “Tiritiri” Nelson, New Zealand | 135 | 625 |
| 2024 Sancerre, Julien & Clement Raimbault Loire, France | 145 | 685 |
| 2024 Riesling Kabinett, Brauneberger Juffer, Fritz Haag Mosel, Germany | 150 | 725 |
| 2021 Burgundy Blanc, Domaine Camille Giroud Burgundy, France | 175 | 785 |
ROSÉ
| Glass | Bottle | |
| 2025 Minuty “Prestige” Côtes de Provence, France | 115
| 575
|
RED WINE
| Glass | Bottle | |
| 2022 Zinfandel, “The Clown” California, USA | 95 | 385 |
| 2023 Malbec, Mendel, “Lunta” Luján de Cuyo, Mendoza, Argentina | 110 | 450 |
| 2018 Tempranillo, Selección Viñas Viejas, Marques del Hueco Rioja, Spain | 115
| 485
|
| 2023 Pinot Noir, Souman Yarra Valley, Australia | 135 | 535 |
| 2018 Cuvée Prestige, Château de Seguin Bordeaux, France | 140 | 585 |
| 2023 Le Volte dell’Ornellaia Tuscany, Bolgheri, Italy | 155 | 685 |
| 2021 Barolo, Fratelli Revello Piedmont, Italy | 170 | 825 |
| 2022 Zinfandel, Caymus Vineyards Napa Valley, California, USA | 185 | 925 |
CELLAR SELECTION
| 2022 Hacienda Monasterio Ribera del Duero | 985 | |
| 2021 Angelo Gaja, “Sito Moresco” Langhe, Piedmont, Italy | 1200 | |
| Silverado Vineyards, “Estate Crown”Cabernet Sauvignon Napa Valley, California, USA | 1300 |
CORDIAL
Alkohol free alternative to wine
| Glass | Bottle | |
| Rebæl 0.0% Gooseberries, elderflower, green tea and lemon verbena | 95 | 365 |
| Rebæl 0.0% Cherry, flowers, grapes and smoked oak | 110 | 365 |
BEERS
| MASH Pilsner Light, crisp and refreshing, the coldest beer in town! – 4.6% Vol. | 75 | |
| Blanche Light, refreshing, and fruity wheat beer with a hint of citrus. Low bitterness and a hazy golden-white color with a rich foam! – 4.6% Vol. | 75 | |
| Too Old to Die Young – Great Grandpa IPA A fruity, hazy and juicy beer with sweet mandarin, citrus and tropical notes, double dry-hopped for intense aroma with a creamy mouthfeel balanced by a light bitterness. – 5.9% Vol. | 75 | |
| Anarkist Hazy IPA Cloudy and unfiltered IPA, brewed on wheat and oats. Citrus and tropical fruit notes, super fresh and fruity – 0.5% Vol. | 57 | |
| Royal 0,0% Light, golden, fermented pilsner – the taste is fresh and light, exactly as a pilsner should be – 0.0% Vol. | 49 | |
| Royal Classic 0,0% Notes of burnt caramel and slightly dark. A non-alcoholic beer with no compromise on taste – 0.0% Vol. | 49 |
SOFT DRINKS & NATURAL WATER
| MASH Still Natural Still Water from drill 7, Bornholm, 75 cl | 65 | |
| MASH Sparkling Natural Sparkling Water from drill 7, Bornholm, 75 cl | 65 | |
| Rebæl lemonade Peach iced tea or rhubarb lemonade | 55 | |
| Soda Adelhart apple or elderflower – Faxe Kondi, Faxe Kondi Orange, Faxe Kondi 0, Pepsi, Pepsi Max, Ginger Beer, Pink Grape Fruit or Mango soda | 45 |
*If you have any allergies, please let your waiter know so they can advise you on your options.
** Unfortunately we can not guarantee Halal
Download main menu
Download dessert menu
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Our cellars are packed with great wines!
See the local wine lists here:
The Bar is full of delicious cocktails.
See the local bar menus here:
