DinnerDays in february

We look forward to welcoming you in week 7

From 9-18 February, DinnerDays is back, and that means you can enjoy a delicious 3-course dinner at MASH at a great price.

We look forward to welcoming you during DinnerDays in week 7, where we have put together a special 3-course menu for only DKK 440,-. You must prepay the menu when you book your table. The price is excl. ticket fee. The DinnerDays menu can be enjoyed at all Danish MASH restaurants, with the exception of the airport and MASH Penthouse.

If you are a member of MASH Loyalty Club, you can earn points and use your earned benefits to pay for any additional purchases on the evening. Read more about MASH Loyalty Club and sign up here.

What's on the menu?

DinnerDays can be enjoyed at all Danish MASH restaurants, with the exception of the airport and MASH Penthouse

Scroll through our DinnerDays menu here:

In order for us to accommodate dietary requirements, this must be stated when booking.

Bredgade | Frederiksberg | Rungsted | Odense | Aarhus | Skovriderkroen

3 COURSE MENU

Starter

MASH tuna tartare
Avocado, cucumber, chilli and Japanese dressing

Main course

Uruguayan Striploin (approx. 200 g)
Specially selected grain-fed beef of the highest quality from Uruguay.
Served with one optional side/vegetable and one optional sauce.
Choice of side dish on the night.

Dessert

Chocolate snickers
Crumble, dark chocolate cream, caramel sauce, chocolate crunch, peanuts and vanilla and salted caramel ice cream

 

Price per person 440 ,- excl. ticket fee
See possible options further down the page

Upgrade your evening with:

Welcome bubbles

Crémant de Bourgogne Brut, Vitteaut-Alberti
90 kr. per person


Aperitif

MASH’n’Stormy. Spiced dark rum, lime and ginger beer
135 kr. per person


Wine menu and tea/coffee

2022 Riesling Kabinett, Brauneberger Juffer, Fritz Haag, Mosel, Germany
2021 Valpolicella Superiore, “Case Vecie” Brigaldara Veneto, Italy
Americano or tea
DKK 285 per person


Wine menu incl. dessert wine and tea/coffee

2022 Riesling Kabinett, Brauneberger Juffer, Fritz Haag, Mosel, Germany
2021 Valpolicella Superiore, “Case Vecie” Brigaldara Veneto, Italy
Graham’s 20 Years Old Tawny, Douro, Portugal
Americano or tea
350 kr. per person


Fried foie gras

Upgrade your steak!
85 kr. per person

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