Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
Carpaccio
“Gammel Knas”-cheese, pine nuts, lemon oil and caesar dressing
155
Hiramasa Kingfish
Soy, yuzu, shiso, sesame oil, jalapeño mayo and fried lotus root
165
Rigatoni with rustic pesto
Rigati no. 152, pesto and parmesan
125
Wagyu toast
Confit of Wagyu, garlic, thyme, crouton, sunny-side-up egg and
Kobe cracklings
185
GASTRO UNIKA CAVIAR
Served with blinis, onions and sour cream
Royal Belgian
Caviar “Gold”
575 / 30 g
Caviar Elegance
“Baerii”
1775 / 125 g
Ice cold vodka for your caviar?
Belvedere Single Estate Rye
+ 115
Jerusalem artichoke soup
Pickled Jerusalem artichokes, roasted hazelnuts and oil of parsley and wild garlic
3 fried scallops + 85
120
MASH Tartare
Piquillos, onions, chives, chili oil and chips
165
Orecchiette with wild boar ragout
Tomato, glace, lemon, Apulian pasta and grated provolone
155
Tuna Tartare
Avocado, cucumber, chili
and Japanese dressing
175
Risotto with fried wild-caught Argentine shrimps
Pomodoro, shellfish broth and chervil
170
OYSTERS
Gillardeau
Served with sauce Mignonette, Tabasco and lemon
45 / Pcs
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
DANISH
Meat from Himmerland is something very special!
We select our ingredients according to quality – not cattle breed.
Only the highest quality is selected and processed, to ensure a sublime experience for our guests, every time.
| Ribeye, dry-aged approx. 300 g | 545 |
| We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements! | |
JAPANESE WAGYU – WORLD’S BEST STEAK
Akune Gold
Uncompromising quality and the high intramuscular marbling that Black Wagyu beef achieves is due, among other things, to the combination of protein-rich grass and rice straw, clean air and spring water that contribute greatly to extremely high-quality reared cattle from Japan’s southern island of Kyushu. Rewarded the world’s best steak at the World Steak Challenge 2022 – the highest acknowledgement that can be achieved!
| Wagyu, A5 Striploin approx. 200 g | 1525 |
AMERICAN
Greater Omaha, Nebraska
Experience genuine American quality beef from the heart of Nebraska! We serve tender and juicy beef from Greater Omaha, where corn-fed Hereford and Angus cattle are raised under ideal conditions to ensure the best flavor and texture. This results in exceptional marbling and a rich, full-bodied taste, making every bite an experience and some of the finest beef the USA has to offer!
| Bone-In Ribeye approx. 600 g | 650 |
CANADIAN
HERITAGE ANGUS BEEF, ALBERTA
AAA+ hormone-free Angus cattle raised in pristine mountain regions, grazing on the natural prairie grasslands. The cattle are then finished on approximately 180 days grain diet, ensuring exceptional marbling, intense flavor, and outstanding tenderness! Prime quality, guaranteeing a tender and flavorful experience for the consumer.
| Striploin approx. 300 g | 450 |
| Ribeye approx. 400 g | 575 |
| Tenderloin approx. 200 g | 495 |
URUGUAYAN
Specially selected grain-fed beef
| Striploin approx. 200 g | 325 |
| Tenderloin approx. 200 g | 395 |
| Tenderloin approx. 300 g | 575 |
| Ribeye approx. 300 g | 395 |
IRISH
GRASS-FED AND DRY-AGED BEEF FROM JOHN STONE
Cattle of the highest quality, raised in the southwest of Ireland, where conditions are ideal for grass-fed livestock. Careful selection and traditional dry-aging methods, where the meat is aged for around 30 days under strictly controlled conditions, help intensify the flavor and ensure a tender, tender texture!
Ribeye approx. 350 g | 495 |
MASH WORLD TOUR
★ 1985 ★
Price for 2 persons
Carved at your table.
- Kobe A4/A5 Prime Cut 100 g
- Danish dry-aged Ribeye 200 g
- Canadian Striploin 300 g
SPECIAL CUT
We are constantly hunting for unique cuts and make a virtue of being able to serve a unique steak – but a limited selection!
Ask the waiter for the “Special Cut”!
SOMETHING EXTRA FOR YOUR STEAK?
Fried foie gras
95
Grated truffle
75
OTHER MAIN COURSES
| Grilled crown of Spanish Iberico pork approx 350 g | 365 |
| Veal steak on the bone approx 350 g | 395 |
| MASH Burger approx. 200 g | 225 |
| with bacon, cheese and chili fries | |
| Big Tasty Burger approx. 200 g | 295 |
| 50% Kobe A4/A5 & 50% Danish dry-aged, +30 months Comté, truffle, pickles and truffle fries with béarnaise | |
| Whole Coquelet Poussin | 235 |
| Smaller french corn-fed chicken with herb butter and grilled lemon | |
VEGETARIAN & FISH 
| Cod loin aprox. 180 g | 325 |
with sauce of browned butter, capers and lemon | |
| Faroe Island Salmon Steak aprox. 200 g | 295 |
| with Salsa Verde and grilled lemon | |
| Veggie Burger | 175 |
| with chili fries | |
SIDES
French fries
| 55
Chili fries
| 55
Truffle Mac and Cheese
| 79
MASH potatoes with mix of onions and bacon
| 69
★Truffle Fries with truffle Mayo★
| 85
VEGETABLES
Creamy spinach
| 65
Sautéed japaleños Spicy
| 60
Green salad with mustard vinaigrette
| 59
Mixed tomato salad with basil pesto, pickled red onion and feta cheese
| 69
Green beans with shallots and soy-roasted almonds
| 69
Grilled pointed cabbage with chives, shallot, lemon, sherry vinaigrette and Pecorino Romano
| 69
SAUCES
Béarnaise
| 25
Pepper sauce
| 25
Red wine sauce
| 25
Garlic and thyme jus
| 25
MASH Signature herb butter
| 15
Truffle mayo
| 15
Chilimayo
| 15
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
Eton Mess
Crème Chantilly, meringue, strained yogurt, raspberries and raspberry sorbet
135
Gateau Marcel
With blood orange fillets and orange sorbet
145
Crème brûlée
With passionfruit sorbet
130
Comté
aged for 30+ months
East French aromatic hard cheese with nuts
145
ICE CREAM
from Kastbergs
Chocolate | Liquorice |
Vanilla | Salted caramel
Raspberry sorbet | Strawberry sorbet
Passionfruit sorbet | Orange sorbet
1 scoop / 55
2 scoops / 80
3 scoops / 90
4 scoops / 95
Chocolate petit fours
4 pcs / 85
HOT DRINKS
Single/Double
Espresso | 25 / 35
Macchiato | 30 / 40
Café Latte | 45 / 55
Cortado | 35 / 40
Cappuccino | 45 / 55
Per person
French press | 40
Tea – Emeyu Organic | 40
Hot Chocolate | 55
SWEET WINE
Glass/Bottle
2013 Château Suduiraut
Sauternes, Bordeaux, France
150 / 1200
20 years Tawny, Graham’s
Douro, Portugal
140 / 1100
CORDIAL
Glass/Bottle
Rebæl 0,0%
Raspberries, rhubarb,
vanilla and forest mark
65 / 365
AFTER DINNER COCKTAILS
Rødgrød med fløde
Forest Berries-infused Four Pillar Rare Dry, vanilla, lemon, egg white, cream and soda
A playful nod to Denmark’s most infamous dish! Forest berry-infused gin brings deep, fruity notes, balanced by fresh lemon for a crisp edge. Cream and egg white add a velvety texture. Rich, silky, and perfectly balanced – no pronunciation test required! (MASH, 2025)
140
Amaretto Thyme
Amaretto Adriatico, thyme-infused Velvet Falernum, lemon, egg white and truffel oil
Velvety amaretto brings deep almond warmth, balanced by thyme-infused falernum for a subtle herbal spice. Lemon and sugar add the perfect sweet-tart touch and a silky finish. Just a hint of truffle oil elevates it to something truly luxurious – smooth, intriguing, and impossible to forget! (MASH, 2025)
140
Dulce de Leche Alexander
Michter’s US*1 Small Batch Rye, doulche de leche, cream, chocolate bitters and grated chocolate
Bold Michter’s Rye meets creamy dulce de leche, creating a rich, caramelized warmth. Chocolate bitters and a hint of salt add depth, balancing sweetness with a savory twist. Finished with grated dark chocolate – smooth, indulgent, and deeply satisfying!
155
Espresso Martini
Koskenkorva vodka, Borghetti Caffé liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
160
Kentucky Coffee
Michter’s US*1 Small Batch Bourbon, espresso, Borghetti Caffé liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union – topped with vanilla cream
(MASH, 2013)
165
DIGESTIFS
| Michter’s US*1, 10 years, Single Barrel, straight rye, Louisville, KY, USA | 315 |
| Michter’s US*1, 10 years, Small Batch, bourbon, Louisville, KY, USA | 315 |
| Parker’s Heritage, malt 8 years, Bardstown, KY, USA | 475 |
| Parker’s Heritage, 10th Edition, 24 years, Straight Bourbon, Bardstown, KY, USA | 555 |
| Pikesville 110 Proof Straight, rye, Bardstown, KY, USA | 140 |
| Eagle Rare, 10 years, Old single barrel bourbon, KY, USA | 180 |
| Sazerac, Straight Rye, KY, USA | 225 |
| Westward Single Malt, Pinot Noir Cask, Oregon, USA | 115 |
| Laird’s Old Brandy 7 1/2 years, apple brandy, New Jersey, USA | 115 |
| Arette ”Artesanal”, Suave Anejo, tequila, Mexico | 185 |
| Richland, ”Batch 53”, rom, Georgia, USA | 145 |
| Chairman’s Reserve ”Limited Edition 1931”, rom, Piton Mountains, Saint Lucia | 195 |
| Château de Beaulon, “Grand XO” Cognac, France | 145 |
| A.E. Dor, “Vieille Reserve No. 7“, Cognac, France | 235 |
| Elio Altare, Nebbiolo, grappa di Barolo, Alba, Italy | 95 |
| Matteo Correggia “Marun”, Nebbiolo, grappa di Barbera, Canala, Italy | 115 |
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
MASH Margarita
Arette Tequila Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH, 2009)
145
★SPICY VERSION★
155
Basil Bloom
Four Pillars Rare Dry, plum shochu, Italicus, lemon, basil syrup and a dash of celery bitters
A botanical delight where crisp dry gin meets Italicus for a citrusy, floral touch. Basil syrup and celery bitters add a fresh, herbaceous kick, while lemon juice keeps it bright and zesty. Refreshing, aromatic, and effortlessly cool – like a garden breeze in a glass! (MASH, 2025)
145
Kaffir Daiquiri
Chairman’s Reserve White, Clément Blanc Agricole, coconut oil, kaffir syrup and Chartreuse Élixir Végétal
Not your average daiquiri! Smooth Caribbean rum meets bold kaffir lime, a touch of saline & coconut oil for a silky finish! A hint of Chartreuse Elixir for herbal depth. Bright, refreshing and irresistibly exotic! (MASH, 2025)
155
Peach’n’Ginger
Michter’s US*1 Small Batch Bourbon, peach liqueur, lemon and ginger beer
A refined cocktail combining the botanical notes of gin, floral sweetness, the herbal complexity of Élixir and a unique touch of fresh celery cordial for a crisp, aromatic finish – try it! (MASH, 2025)
145
Birds of Paradise
Michter’s US*1 Small Batch Rye, Campari, pineapple purée, lime, cinnamon syrup and a dash of absinthe
A bold twist on a tropical classic! Michter’s Rye adds spice and depth, perfectly balancing the bittersweet Campari and velvety pineapple purée. Lemon keeps it bright, while cinnamon adds warmth.
A touch of absinthe brings intrigue–smooth, rebellious and as unforgettable as a romance! (MASH, 2025)
150
Old Fashioned
Michter’s US*1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey (MASH, 2016)
175
Nordic Passion
Sea buckthorn-infused Koskenkorva, St. Germain, ginger syrup, lemon and a dash of orange bitters
A nordic take on a classic! Sea buckthorn brings a bright, tangy kick but balanced. Crisp, citrusy and dangerously smooth – you’ll be hooked after the first sip! (MASH, 2025)
150
CHAMPAGNE
| Glass | Bottle | |
| Louis Roederer “Collection 244”, Brût Champagne, France | 170 | 950 |
WHITE WINE
| Glass | Bottle | |
| 2024 Chardonnay, “Village” Kumeu River Auckland, New Zealand. | 85 | 385 |
| 2023 Riesling Trocken, Emrich Schönleber, Nahe, Germany | 100 | 550 |
| 2024 Sauvignon Blanc, Dog Point, Marlborough, New Zealand | 125 | 675 |
| 2023 Riesling Kabinett, Brauneberger Juffer, Fritz Haag Mosel, Germany. | 140 | 725 |
| 2022 Chablis, Billaud-Simon, Chablis, Burgundy, France | 150 | 750 |
| 2022 Chardonnay “Avni”, Lingua Franca Oregon, USA | 160 | 850 |
ROSÉ
| Glass | Bottle | |
| 2023 Minuty “Prestige” Côtes de Provence, France | 110 Magnum | 550 985 |
RED WINE
| Glass | Bottle | |
| 2022 “The Clown”, Zinfandel California, USA | 95 | 385 |
| 2020 Cabernet Sauvignon, Raywood, Central Coast, California, USA | 100 | 425 |
| 2019 Cabernet Sauvignon, Château La Tonnelle, Cru Bourgeois Haut-Médoc, Bordeaux, France | 110 Magnum | 445 950 |
| 2022 Valpolicella Ripasso, “Superiore”, Brigaldara Veneto, Italy | 125 Magnum | 525 1000 |
| 2019 Viña Alberdi “Reserva”, La Rioja Alta Rioja, Spain | 135 | 585 |
| 2020 Barolo, Le Radici, Piedmont, Italy | 145 | 650 |
| 2023 Gevrey-Chambertin, Domaine Frédéric Esmonin, Burgundy, France | 185 | 925 |
CELLAR SELECTION
*Vintages may vary
| 1986 Cabernet Sauvignon, Robert Stemmler Winery Sonoma County, California, USA* | 1300 | |
| 2017 Yarra Yering “Dry No. 1”, Cabernet Sauvignon, Yarra Valley, Victoria, Australia | 1400 | |
| 2019 Silver Oak, Cabernet Sauvignon, Alexander Valley, California, USA | 1900 | |
| 2021 Château La Fleur-Pétrus, Pomerol, Bordeaux, France | 2600 |
CORDIAL
Alkohol free alternative to wine
| Glass | Bottle | |
| Rebæl 0.0% Gooseberries, elderflower, geen tea and lemon verbena | 95 | 365 |
| Rebæl 0.0% Cherry, flowers, grapes and smoked oak | 110 | 365 |
BEERS
| MASH Pilsner Light, crisp and refreshing, the coldest beer in town! – 4.6% Vol. | 75 | |
| Blanche Light, refreshing, and fruity wheat beer with a hint of citrus. Low bitterness and a hazy golden-white color with a rich foam! – 4.6% Vol. | 75 | |
| Too Old to Die Young – Great Grandpa IPA A fruity, hazy and juicy beer with sweet mandarin, citrus and tropical notes, double dry-hopped for intense aroma with a creamy mouthfeel balanced by a light bitterness. – 5.9% Vol. | 75 | |
| Anarkist Hazy IPA Cloudy and unfiltered IPA, brewed on wheat and oats. Citrus and tropical fruit notes, super fresh and fruity – 0,5% Vol. | 72 | |
| Royal 0,0% Light, golden, fermented pilsner – the taste is fresh and light, exactly as a pilsner should be – 0,0% Vol. | 44 |
SOFT DRINKS & MINERAL WATER
| MASH Still Natural Still Water from drill 7, Bornholm, 75 cl | 65 | |
| MASH Sparkling Natural sparkling Water from drill 7, Bornholm, 75 cl | 65 | |
| Rebæl lemonade – choose between elderflower, rhubarb, peach or apple | 49 | |
| Soda – choose between Orange, Faxe Kondi, Pepsi, Pepsi Max eller Ginger Beer | 45 |
*If you have any allergies, please let your waiter know so they can advise you on your options.
** Unfortunately we can not guarantee Halal
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Our cellars are packed with great wines!
See the local wine lists here:
The Bar is full of delicious cocktails.
See the local bar menus here: