New menu on March 9th

Do you want to be among the first to sink your teeth into our new dishes? Then book a table for March 9th, when the menu is changing at MASH.

We change our menu 3-4 times a year at MASH to follow the seasons and the seasonal produce. With Spring arriving, it’s time for new starters, mains, sides and desserts!

We won’t reveal the details yet, but we can tell you that we’ve created four new starters for the menu, that go well with our classic MASH starters and with those newer additions, who have earned staying on the card.

This time we’re presenting three new steaks from Denmark and Canada, so get ready for some new flavours! And we always have two fish dishes and a vegetarian burger.

As something brand new, the sauce will flow like a river from March 9th, when our sauces become ad libitum, so you’ll never run out of bearnaise for your steak.

Since the temperature is rising, we’ve also brought in a light and summery dessert, the perfect finish on a Spring dinner at MASH.

As always the menu change also brings new cocktails and wines, both by the glass and by the bottle.

We can’t wait to serve you the new MASH dishes!

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