If you haven’t booked at table at MASH yet, this is the time to come try our new Summer dishes!
Today, June 20th, we’re changing our menu and bringing on some delicious new dishes, perfect for Summer dining.
You can now start off your dinner with lightly smoked salmon with lemon pepper, linguine with tiger prawns and gratinated scallops – or of course with our classic MASH tartare or tuna tartare.
For the mains you can continue the maritime theme with a large portion of langoustines with garlic butter and grilled lemon, or you can sink your teeth into one of our quality cuts; Danish or foreign, ribeye, striploin, tenderloin or maybe the mythic Kobe beef?
End your dinner with a fresh Summer dessert such as our take on a Danish ‘red porridge’, a delicious fruit tart with seasonal berries or our classic crème brûlée.
Of course we have also updated our wine- and cocktail menus, so we’re ready to mix up some thirst-quenching drinks for your dinners in the sun.
Are you ready to try the new menu? Book a table at MASH!
We’re excited to present the new dishes to you and hear your thoughts on our creations.
