Risotto with new peas, raw marinated scallops with blood orange, a juicy Canadian Porterhouse steak and new, refreshing cocktails.
This is just a few of the treats awaiting you on the new MASH menu.
We have assembled new dishes, wines and cocktails, fitting of the season and which all go great with the Danish Summer.
You can now dig into a chocolate cookie sandwich, a vanilla panna cotta with fresh berries and a white chocolate mousse with mango creme for dessert – all of it accompanied by delicious sorbet, so you can stay cool.
Explore the new menu:
We hope you want to come by and taste our new dishes – we appreciate any feedback, we can get, and we’re excited to present our take on a Summer menu to you.
