The autumn holidays are just around the corner, which means you can explore Danish gastronomy with DinnerDays, and MASH is no exception.
When the gourmet festival DinnerDays takes place from October 14th to 23th, you can enjoy a tasty 3-course dinner at four of MASH’s restaurants for just DKK 440 (ex. ticket fee) per guest. The menu has been specially created for the occasion, and you can enjoy some of our delicious MASH classics.
The DinnerDays menu:
Starter
Lightly smoked salmon
Lemon pepper, creme fraiche, lemon and chive oil
Main
Australian Striploin, approx. 250 grams
Exclusively picked grass-fed cattle of the highest quality. Served with one optional side/vegetavle and one optional sauce
Dessert
Fruit pie
Vanilla custard, white chocolate, creme fraiche, Autumn berries and blackcurrant sorbet
Price 440 kr. pr. person
Add-ons
Welcome bubbles
Cremant de Bourgogne Brut, Vitteaut-Alberti
85 kr. pr. person
Welcome cocktail
MASH’n’Stormy. Dark, spicy rum, lime and Ginger Beer
125 kr. pr. person
Wine menu with tea/coffee
2022 Verdejo, José Pariente, Rueda, Spanien
2019 Cabernet Sauvignon, “In Sheeps Clothing”, Mouton Noir, Washington State, USA
Americano or tea
285 kr. pr. person
Wine menu incl. dessert wine with tea/coffee
2022 Verdejo, José Pariente, Rueda, Spanien
2019 Cabernet Sauvignon, “In Sheeps Clothing”, Mouton Noir, Washington State, USA
2016 Château Soucherie “Exeption”,Coteaux-du-Layon, Loire
Americano or tea
350 kr. pr. person
Fried foie gras – upgrade your steak!
85 kr. pr. person
You can book MASH’s DinnerDays menu in all parts of the country, as we serve it at MASH Aarhus, MASH Odense, MASH Bredgade, MASH Rungsted Havn, MASH Skovriderkroen and MASH Frederiksberg.
DinnerDays at MASH tickets have to be booked and purchased online. Book your menu here:
We look forward to seeing you!
NB
The menu for DinnerDays is a set menu unless otherwise stated. If you have specific requirements such as allergies, intolerances or other dietary needs, make sure to contact the restaurant and inquire about these before buying a ticket.
For reservations of more than 8 guests, please contact the restaurant directly on e-mail.
