New Years Eve 2023 at MASH
At MASH you get the best ending to 2023 and ring in the new year with a sumptuous dinner, Champagne and wreath cake, and plenty of festive atmosphere. On New Year’s Eve, we invite you to celebrate New Year’s Eve at MASH for a colourful, delicious dinner and a memorable evening. Sit back and enjoy the company, the festive atmosphere and the delicious menu.
On New Year’s Eve we offer a special 4-course New Year’s menu with optional wine menu – except at MASH Skovriderkroen where you have to compose your own festive menu. (Read more further down the page here) At MASH Penthouse, the New Year’s menu is accompanied by a special wine menu, which is included in the price.
In keeping with tradition, we offer Champagne and welcome snacks, followed by a 4-course menu and end the dinner with a delicious homemade kransekage. Enjoy the cake in a festive setting at MASH or take it home and toast the New Year in your living room.
All New Year bookings must be booked and prepaid online
We offer
Bredgade | Frederiksberg | Rungsted | Odense | Aarhus
4-course menu incl. aperitif and Kransekage
Price per person 1450,- *
Optional wine menu incl. mineral water, coffee/tea 875
MASH Penthouse
4-course menu incl. deluxe wine menu, aperitif and Kransekage
Price per person 2850 ,- *
MASH Skovriderkroen
A la Carte New Year – 3 hours seating
Prepayment per person when booking 300,- *
*All prices are excl. ticket fee
The table is yours all evening* so there’s plenty of time to celebrate the New Year, enjoy dinner, toast and socialise in good company.
*Except at Skovriderkroen where the table is yours for three hours.
We also offer a pescetarian menu at all restaurants.
If there are children under the age of 10 in the party, we offer a 4-course children’s menu, which is not available at MASH Penthouse and MASH Bredgade.
A la Carte New Year at MASH Skovriderkroen
At MASH Skovriderkroen you have the opportunity to create your very own party menu from our well-known menu. Choose from our large selection of delicious starters and our many juicy cuts from around the world.
Sip Champagne and enjoy your personalised party menu in the beautiful surroundings of Skovriderkroen – then you’re ready to welcome the new year!
What's on the menu?
At all restaurants, with the exception of MASH Skovriderkroen, you must book and prepay when you book a table for New Year’s Eve.
Scroll through our New Year’s menus here:
In order for us to accommodate dietary requirements, this must be informed at the time of booking.
NEW YEARS MENU
Bredgade | Frederiksberg | Rungsted | Odense | Aarhus
4-course menu incl. aperitif and Kransekage.
Price per person 1450,- excl. ticket fee
Optional wine menu incl. mineral water, coffee/tea per person 875,-
Snacks & Champagne
Oysters with yuzu dressing and spring onions
Bikini sandwich with Batellé serrano ham and truffle
Croquette with brandade and piquillos
Aperitif: Louis Roederer “Collection 243”, Brût, Champagne, France
Lobster carpaccio with Belgian Caviar
Citrus marinated cucumber, crispy frisée and citrus vinaigrette
Wine pairing: 2021 Chablis, Domaine Jean Dauvissat, Chablis, Burgundy, France
Scallops au gratin
Panko, Maître d’hotel and spicy herb salad
Wine pairing: 2019 Failla Chardonnay, Sonoma Coast, California, USA
MASH Wellington
Mushroom duxelles and Batellé serrano ham Truffle sauce and two optional sides/vegetables
Wine pairing: 2018 Louis M. Martini, Cabernet Sauvignon, Napa Valley, California, USA
Chocolate Snickers
Crumble, dark chocolate cream, caramel sauce, chocolate crunch, peanuts and salted caramel ice cream
Wine pairing: Graham’s 20 Years Old Tawny, Douro, Portugal
Kransekage with nougat
To-stay or To-go? You decide
Wine pairing: Louis Roederer “Collection 243”, Brût, Champagne, France
NEW YEARS MENU
MASH Penthouse
4-course menu incl. wine menu aperitif and Kransekage.
Price per person 2850 ,- excl. ticket fee
Snacks & Champagne
Oysters with yuzu dressing and spring onions
Bikini sandwich with Batellé serrano ham and truffle
Croquette with brandade and piquillos
Aperitif: Louis Roederer “Collection 243”, Brût, Champagne, France
Lobster carpaccio with Belgian Caviar
Citrus marinated cucumber, crispy frisée and citrus vinaigrette
Wine pairing: 2017 Chablis 1. Cru, “Grande Cuvée”, La Chablisienne, Chablis, Burgundy, France
Scallops au gratin
Panko, Maître d’hotel and spicy herb salad
Wine pairing: 2019 Chanin “Bien Nacido Vineyard”, Chardonnay, Central Coast, Santa Maria Valley, USA
MASH Wellington
Mushroom duxelles and Batellé serrano ham Truffle sauce and two optional sides/vegetables
Wine pairing: 2020 Caymus, Cabernet Sauvignon, Napa Valley, California, USA
Chocolate Snickers
Crumble, dark chocolate cream, caramel sauce, chocolate crunch, peanuts and salted caramel ice cream
Wine pairing: 2000 Fonseca Vintage Port, Douro, Portugal
Kransekage with nougat
To-stay or To-go? You decide
Wine pairing: Louis Roederer “Collection 243”, Brût, Champagne, France
PESCATARIAN NEW YEAR
Can be chosen as an alternative to our regular New Year’s menu
4-course menu incl. aperitif and Kransekage
Price per person 1450*,- excl. ticket fee
Optional wine menu incl. mineral water, coffee/tea 875
*At MASH Penthouse however 2850,- per person incl. deluxe wine menu
Snacks & Champagne
Oysters with yuzu dressing and spring onions
Bikini sandwich with avocado, caviar and truffle
Croquette with brandade and piquillos
Aperitif: Louis Roederer “Collection 243”, Brût, Champagne, France
Lobster carpaccio with Belgian Caviar
Citrus marinated cucumber, crispy frisée and citrus vinaigrette
Wine pairing: 2021 Chablis, Domaine Jean Dauvissat, Chablis, Burgundy, France
Scallops au gratin
Panko, Maître d’hotel and spicy herb salad
Wine pairing: 2019 Failla Chardonnay, Sonoma Coast, California, USA
Turbot roasted on the bone
Hollandaise sauce and two optional sides/vegetables
Wine pairing: 2020 Calera Pinot Noir, California, USA
Chocolate Snickers
Crumble, dark chocolate cream, caramel sauce, chocolate crunch, peanuts and salted caramel ice cream
Wine pairing: Graham’s 20 Years Old Tawny, Douro, Portugal
Kransekage with nougat
To-stay or To-go? You decide
Wine pairing: Louis Roederer “Collection 243”, Brût, Champagne, France
NEW YEAR FOR CHILDREN
Available at MASH Aarhus | Odense | Rungsted | Frederiksberg.
4-course menu incl. festive aperitif
DKK 575,- per child excl. ticket fee
Dry-aged croquettes
Elderflower Spritz – non-alcoholic welcome
Pasta, Burrata and tomato
Spaghetti, Burrata, tomato sauce, dehydrated tomato and basil
Truffle toast
Ham, truffle mayo and melted cheese
Beef tenderloin from Uruguay – approx. 150 grams
Served with a side of your choice and a sauce of your choice
3 scoops of ice cream of your choice
Served with crispy twill
