MASH – Modern American Steak House
MASH – Modern American Steak House

Tag: MASH

What are you thankful for?

The American holiday Thanksgiving is just around the corner, and we’d like to take this opportunity to tell you about some of the things we’re grateful for at MASH.

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MASH celebrates one year in Odense by launching a delicious competition

The Steakhouse restaurant on Flakhaven celebrates its one year anniversay by giving away a birthday dinner for 10 people at MASH.

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Have your Christmas lunch at MASH

Have you already planned this winter’s Christmas luncheons or did you only just remember while reading this post? Then we have a great idea we’d like to share with you.

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Celebrate 2018 in style

The cod is sold out before noon and the home made kransekage is dry. New Years’ dinner is a hard one to nail, and this is where MASH can be of service.

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MASHs guide to Düsseldorf

Is a brand new MASH and a wonderful café enough to travel for? Absolutely, but there are several other good reasons for visiting the historical city of Düsseldorf in western Germany.

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MASH Düsseldorf opens today

Tonight we welcome the very first guests in the beautiful German city of Düsseldorf. The opening has been a long time coming, and we hope that you’ll want to visit.

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25% off in Odense

We are celebrating Summer on the beautiful island Fyn with a delicious lunch discount at our newest restaurant, MASH Odense.

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25% off during Easter!

Even though we don’t serve many chickens at MASH, we’ve gone all cuckoo. We are offering a 25% discount on all lunch steaks during Easter!

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Our chefs know their meat

Danish Crown is our valued partners – they deliver the exquisite Danish meat for all MASH restaurants, including our signature cut: the Danish dry-aged Rib-eye.

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MASH launches world class brunch in Bredgade

At MASH Skovriderkroen in Charlottenlund something very special happens every Saturday and Sunday. Danes flock to the restaurant when it is converted into a true brunch paradise. Citizens of Copenhagen can now look forward to this very brunch when MASH Bredgade on March 4th launches what they call a world...

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