Champagne, steaks and sublime service – forget about dirty dishes and glitter bombs and book your table for New Year’s Eve at MASH.
Come with our Master Sommelier, Jess Kildetoft, on a trip through the Californian grapes with Masterclass at MASH Bredgade.
During DinnerDays in February MASH is offering a delicious menu with starter, main and dessert for just 400,- kr. per person.
Even though we don’t serve many chickens at MASH, we’ve gone all cuckoo. We are offering a 25% discount on all lunch steaks during Easter!