The cod is sold out before noon and the home made kransekage is dry. New Years’ dinner is a hard one to nail, and this is where MASH can be of service.
MASH’s opening in Odense in December last year should have been the last restaurant in Denmark. But growth spurts and loyal guests in Copenhagen has made MASH look at new locations for a restaurant on Frederiksberg.
Behind the succesful steakhouse brand MASH is Copenhagen Concepts, who are also responsible for the French Le Sommelier and the Japanese/French Umami. In the beginning of March 2017 Copenhagen Concepts will expand the franchise with two restaurants, MASH and Café du Sommelier in the Andreas Quartier in Düsseldorf Altstadt.